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As the sun begins to shine and the days grow longer, the allure of outdoor cooking and vibrant flavors beckons. Grilling is not just a cooking method; it’s an experience that brings people together, especially during summer cookouts and backyard gatherings. One of the most delightful expressions of this culinary art is found in the realm of skewers, where various ingredients come together to create a deliciously portable meal. Among the many options available, Tropical BBQ Pineapple Chicken Skewers stand out as a vibrant dish that combines sweet, savory, and smoky elements into a feast for the senses.

BBQ Pineapple Chicken Skewers

Dive into summer with these Tropical BBQ Pineapple Chicken Skewers, perfect for your next outdoor gathering! Marinated chicken, juicy pineapple, and vibrant bell peppers blend beautifully to create a colorful and delicious dish. Grilling enhances the flavors while keeping the meal healthy. Whether you're hosting a cookout or enjoying a weeknight dinner, these skewers are sure to impress with their savory sweetness and tropical flair. Give them a try for a delightful culinary escape!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 cup fresh pineapple, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into 1-inch pieces

1/4 cup soy sauce

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, smoked paprika, black pepper, and red pepper flakes to create the marinade.

    Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

      While the chicken marinates, prepare the vegetables and pineapple. Cut them into equal-sized pieces for even cooking.

        Preheat your grill to medium-high heat.

          Thread the marinated chicken, pineapple cubes, and pieces of bell pepper and onion onto skewers, alternating between each ingredient for color and flavor.

            Once the grill is hot, place the skewers on it. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Optional: Brush any remaining marinade on the skewers halfway through grilling for extra flavor.

                Once done, remove the skewers from the grill and let them rest for a few minutes.

                  Serve the BBQ pineapple chicken skewers warm, garnished with fresh cilantro or lime wedges for an extra burst of flavor!

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4