Beef and Noodles

Discover the delightful fusion of flavors in our Savory Beef & Noodle Delight, a dish that beautifully marries tender beef sirloin with vibrant vegetables and silky egg noodles. This easy-to-follow recipe is perfect for a weeknight dinner or a weekend gathering, providing a satisfying meal that pleases both the palate and the eye. With a medley of sauces enhancing the dish, this beef noodle stir-fry is a quick and nourishing option that anyone can master in their kitchen.

Experience the perfect blend of flavors with our Savory Beef & Noodle Delight recipe. This dish combines tender beef sirloin with vibrant vegetables and silky egg noodles, making it an ideal choice for weeknight dinners or special gatherings. Packed with nutritious ingredients like bell peppers and broccoli, it's not only delicious but also healthy. Explore the versatility of this recipe, which can be customized to fit any taste. Dive into a world of culinary inspiration and enjoy every satisfying bite!

Print Recipe Pin Recipe

Ingredients

1 pound beef sirloin, thinly sliced

8 ounces egg noodles

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1-inch piece ginger, minced

1 small onion, thinly sliced

1 cup bell peppers (red and green), thinly sliced

1 cup snap peas, trimmed

3 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Marinate the Beef: In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a pinch of black pepper. Let it marinate for about 15 minutes while preparing the vegetables.

Prepare the Sauce: In a small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.

Cook the Beef: In a large skillet or wok over medium-high heat, add a splash of oil. Quickly stir-fry the marinated beef for about 3-4 minutes until browned and cooked through. Remove from the pan and set aside.

Stir-Fry the Vegetables: In the same skillet, add a bit more oil if needed, then add the sliced onion, garlic, ginger, and bell peppers. Stir-fry for 2-3 minutes until the vegetables start to soften.

Combine Everything: Add the snap peas and cooked beef back into the skillet. Pour the prepared sauce over the mixture and stir well to combine.

Add Noodles: Then, gently toss in the cooked egg noodles until everything is well coated with the sauce. Cook for an additional 2-3 minutes to heat through, stirring occasionally.

Serve: Remove from heat. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds. Add red pepper flakes if you desire extra heat.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings