Go Back
Apple fritters have long held a special place in the hearts (and stomachs) of dessert lovers. Their combination of tender, spiced dough and sweet, juicy apple pieces makes them an irresistible treat. These delightful pastries are often found in bakeries and cafes, where the warm scent of cinnamon mingles with the aroma of freshly fried dough, enticing anyone nearby. Whether enjoyed as a breakfast indulgence, a midday snack, or a sweet ending to a meal, apple fritters are a beloved classic.

Best Cinnamon Sugar Apple Fritter Bites Recipe

Indulge in the warm, comforting flavors of Cinnamon Sugar Apple Fritter Bites! These bite-sized treats combine tender dough with chunks of juicy apples, all wrapped in a sweet, crunchy cinnamon sugar coating. Perfect for gatherings or a cozy snack at home, they are easy to whip up with simple ingredients. Enjoy them fresh out of the fryer for the ultimate treat that’s sure to please family and friends. Discover the joy of making these delightful bites today!
Print Recipe Pin Recipe

Ingredients
  

2 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp nutmeg (optional)

1/4 cup granulated sugar

1/3 cup buttermilk (or milk + 1 tsp lemon juice)

1 large egg

1 tsp vanilla extract

Oil for frying (vegetable or canola)

1/2 cup powdered sugar (for dusting)

Cinnamon Sugar Coating:

1/4 cup granulated sugar

1 tbsp ground cinnamon

Instructions
 

Prepare the Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the coating. Set aside.

    Make the Batter: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if using).

      Mix Wet Ingredients: In a separate bowl, combine the buttermilk, egg, and vanilla extract. Whisk together until well combined.

        Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay. Gently fold in the diced apples.

          Heat the Oil: In a deep skillet or pot, heat oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter in; it should sizzle and float to the top.

            Fry the Bites: Using a small cookie scoop or two spoons, drop spoonfuls of the batter into the hot oil (do not overcrowd the pan). Fry for about 2-3 minutes on each side or until golden brown and cooked through.

              Drain the Fritters: Remove the fritter bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

                Coat with Cinnamon Sugar: While still warm, toss the fritter bites in the cinnamon sugar mixture to coat evenly. For an extra sweet touch, dust with powdered sugar if desired.

                  Serve: Enjoy the warm fritter bites immediately or at room temperature. They pair wonderfully with a drizzle of caramel sauce or a scoop of vanilla ice cream!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6