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Slow-cooked meals have long been a staple in home kitchens, and for good reason. There's something incredibly appealing about the way ingredients meld together over time, creating rich, deep flavors that are hard to replicate with quicker cooking methods. The convenience of slow cooking means you can set it and forget it, allowing you to go about your day while your meal gently simmers to perfection. Among the many slow cooker recipes out there, one dish stands out for its ease of preparation and remarkable flavor: Balsamic Pork Roast.

Best Damn Slow Cooker Balsamic Pork Roast

Discover the ultimate comfort food with this Best Damn Slow Cooker Balsamic Pork Roast recipe! Tender pork roast is infused with a rich balsamic marinade, making it perfect for family dinners or meal prep. Experience the amazing flavors while enjoying the convenience of the slow cooker. This dish pairs wonderfully with mashed potatoes or roasted veggies for a complete meal. You won't want to miss trying this flavorful recipe. #SlowCooker #PorkRoast #Balsamic #ComfortFood #MealPrep #DeliciousRecipes
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Ingredients
  

3-4 lbs pork roast (shoulder or loin works well)

1 cup balsamic vinegar

1/2 cup chicken broth

1/4 cup honey

4 cloves garlic, minced

1 medium onion, sliced

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Roast: Pat the pork roast dry with paper towels and season generously with salt and pepper on all sides.

    Sear the Roast (Optional): In a large skillet, heat olive oil over medium-high heat. Sear the pork roast for 3-4 minutes on each side until browned. This step adds flavor but can be skipped if you're short on time.

      Mix the Sauce: In a bowl, combine balsamic vinegar, chicken broth, honey, minced garlic, soy sauce, Dijon mustard, thyme, rosemary, and a pinch of salt and pepper. Whisk until well blended.

        Layer the Ingredients: Place the sliced onion at the bottom of the slow cooker. Add the seared pork roast on top of the onions.

          Add the Sauce: Pour the balsamic mixture over the pork roast, ensuring it is well coated.

            Slow Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily pulled apart with a fork.

              Serve: Once the pork is cooked, shred it gently with two forks right in the slow cooker. Mix it with the juices before serving.

                Garnish: Serve hot, garnished with freshly chopped parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8