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Chicken salad has long been a beloved dish in households around the world, cherished for its comforting flavors and versatile nature. Traditionally, this dish combines tender chicken with a medley of ingredients, often served as a filling meal or a delightful side. What sets chicken salad apart is its adaptability; it can be dressed up or down, made light or hearty, and tailored to suit various tastes and dietary preferences. In this article, we introduce you to a refreshing twist on this classic: the Luscious Herb-Infused Chicken Salad. Infused with fresh herbs, this version elevates the traditional recipe, offering a burst of flavor and a vibrant touch to your dining experience.

Best-Ever Chicken Salad

Discover a refreshing twist on traditional chicken salad with our Luscious Herb-Infused Chicken Salad. Perfect for any occasion, this vibrant dish combines succulent chicken, crunchy vegetables, and an array of fresh herbs. Elevate your mealtime with this nutritious blend that's not only visually appealing but also packed with flavor. Enjoy it on its own, in a wrap, or on a bed of greens. Embrace the versatility and make your dining experience delightful with this herb-infused masterpiece!
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Ingredients
  

2 cups cooked chicken, shredded (preferably roasted or grilled)

1/2 cup celery, finely chopped

1/2 cup red grapes, halved

1/4 cup pecans, roughly chopped

1/4 cup dried cranberries

1/4 cup red onion, finely diced

1/2 cup mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon fresh lemon juice

1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)

Salt and pepper to taste

Optional: lettuce leaves for serving

Instructions
 

Prep the Chicken: If you haven't cooked your chicken yet, season it with salt and pepper, then grill or roast until fully cooked (about 20-25 minutes). Let it cool and shred it.

    Combine Ingredients: In a large mixing bowl, add the shredded chicken, celery, red grapes, pecans, dried cranberries, and red onion. Gently fold the ingredients together until evenly combined.

      Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, dried dill, salt, and pepper. Adjust the seasoning to your taste.

        Mix Everything Together: Pour the dressing over the chicken mixture and fold gently until the chicken and veggies are well-coated with the dressing.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. This step is optional but highly recommended for a more delicious salad.

            Serve: To serve, place a handful of lettuce leaves on individual plates (optional) and top with the chicken salad. Enjoy as a light lunch or snack!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4