Best Ever Mac and Cheese

Macaroni and cheese, often lovingly referred to as "mac and cheese," stands as one of the most beloved comfort foods in culinary history. This dish, which combines tender pasta with a rich, creamy cheese sauce, evokes nostalgia and warmth, making it a favorite meal for both children and adults alike. While basic versions exist, the true magic of mac and cheese lies in the depth and richness of its cheese sauce. A well-crafted cheese sauce can elevate this simple dish from ordinary to extraordinary, offering layers of flavor and a velvety texture that envelops each pasta piece.

Indulge in the ultimate comfort with the creamiest mac and cheese recipe that promises to elevate your culinary experience. This classic dish combines tender elbow macaroni with a rich, velvety cheese sauce made from a perfect blend of sharp cheddar, Gruyère, and Parmesan. Discover essential tips for making a luscious cheese sauce and optional toppings like crispy breadcrumbs that add delightful texture. Perfect for family gatherings or cozy nights at home, this mac and cheese is a timeless favorite that everyone will enjoy.

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Ingredients

8 oz elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup Parmesan cheese, grated

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for breadcrumbs)

Instructions

Cook the Macaroni: Boil a large pot of salted water. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.

Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to make a roux. Cook for about 2 minutes until pale golden.

Add Milk: Gradually whisk in the whole milk, stirring constantly to avoid lumps. Continue stirring until the mixture thickens and bubbles. This may take about 5–7 minutes.

Add Cheese: Lower the heat to medium-low and add the shredded cheddar, Gruyère, and Parmesan cheese. Stir until completely melted and combined.

Flavor It: Stir in the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and stir well to combine, making sure each piece of pasta is coated in the creamy goodness.

Prepare Topping (Optional): If using breadcrumbs, combine them with olive oil in a small bowl until coated.

Bake (Optional): If you like a baked version, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish, sprinkle the breadcrumb mixture evenly on top, and bake for 20 minutes or until golden and bubbly.

Serve: Let it cool for a few minutes before serving. Enjoy your Ultimate Creamy Mac and Cheese!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6