Go Back
Chocolate chip cookies are one of the most beloved treats in the world, cherished by people of all ages. There is something undeniably enchanting about the combination of a soft, gooey center and slightly crisp edges, all enveloped in rich, melty chocolate. Each bite brings back memories of childhood, comfort, and the simple joys of homemade baking. The allure of these cookies lies not only in their flavor but also in their universal appeal; they are the perfect dessert for any occasion, whether it's a cozy family gathering, a festive celebration, or a treat just for yourself.

Best Homemade Chocolate Chip Cookies

Discover the secrets to baking the ultimate gooey chocolate chip cookies with this comprehensive guide! Learn about the key ingredients and their roles, from flour and sugars to butter and chocolate. With expert tips on mixing, shaping, and baking, you’ll achieve that perfect texture—crispy edges and a soft, gooey center. Ideal for cozy gatherings or a sweet treat for yourself, these cookies will bring nostalgia and joy to every bite. Get ready for cookie perfection!
Print Recipe Pin Recipe

Ingredients
  

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

¾ cup brown sugar, packed

¾ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts (optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until combined. Set aside.

      Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.

          Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

            Mix in Chocolate Chips: Gently fold in the chocolate chips and optional walnuts with a spatula, ensuring they are evenly distributed.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but the centers are still soft and slightly underbaked.

                  Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 25-30 minutes | Servings: About 24 cookies