Best Lemon Blueberry Muffins

The perfect balance of tart and sweet, Luscious Lemon Blueberry Muffins are a delightful treat that can brighten any morning. With their vibrant flavors and fluffy texture, these muffins are a fantastic choice whether you're preparing for a brunch gathering, enjoying a quiet breakfast at home, or simply looking for a comforting snack to accompany your afternoon tea. Packed with juicy blueberries and zesty lemon, every bite offers a refreshing burst of flavor that can uplift your spirits and energize your day.

Start your mornings with a burst of flavor by baking Luscious Lemon Blueberry Muffins! These fluffy muffins combine the tartness of lemon and sweetness of blueberries to create a delightful treat perfect for any occasion. They are quick to make, require simple ingredients, and can elevate your breakfast, brunch, or afternoon tea. Explore this comprehensive guide for tips on crafting the perfect muffins, from understanding the key ingredients to following easy step-by-step instructions. Enjoy a taste of sunshine in every bite!

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup unsalted butter, melted and slightly cooled

1 large egg

1 cup fresh blueberries (or frozen, if out of season)

½ cup buttermilk (or substitute with milk + 1/2 tsp lemon juice)

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon vanilla extract

Optional: coarse sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well with cooking spray.

Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set aside.

Mix Wet Ingredients: In another bowl, whisk the melted butter and granulated sugar together until smooth. Add the egg, buttermilk, lemon zest, lemon juice, and vanilla extract. Mix until fully combined.

Combine Mixtures: Pour the wet mixture into the dry mixture, stirring gently with a spatula until just combined. Do not overmix; it’s okay if there are a few lumps.

Fold in Blueberries: Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full. If desired, sprinkle a little coarse sugar on top of each muffin for added texture.

Bake: Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm or at room temperature, and enjoy the delightful combination of lemon and blueberry flavors!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | Makes 12 muffins