Go Back
As the leaves turn golden and the air becomes crisp, the aroma of pumpkin-based recipes fills kitchens across the country. Fall is synonymous with pumpkin, a versatile ingredient that has found its way into countless dishes, from savory soups to sweet desserts. Among the myriad of pumpkin recipes, one stands out as a beloved fall favorite: Pumpkin Bread. This year, we elevate this classic with a delightful twist—the Ultimate Pumpkin Cream Cheese Bread.

Best Pumpkin Cream Cheese Bread Recipe

Embrace the flavors of fall with The Ultimate Pumpkin Cream Cheese Bread. This moist pumpkin loaf, filled with a rich cream cheese swirl, is perfect for breakfast, dessert, or snacks. Made with warm spices, pumpkin puree, and a touch of sweetness, it captures the essence of autumn in every bite. Impress your friends and family with this delicious treat that pairs perfectly with coffee or tea. Bake your way into the season! #PumpkinBread #FallBaking #PumpkinRecipes #SeasonalFavorites #ComfortFood #BakingInspiration
Print Recipe Pin Recipe

Ingredients
  

For the Bread:

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup pure pumpkin puree (canned or fresh)

½ cup vegetable oil

1 cup granulated sugar

½ cup packed brown sugar

3 large eggs

1 teaspoon vanilla extract

½ cup chopped nuts (optional, walnuts or pecans work well)

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

      Combine Wet Ingredients: In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until the flour disappears. If using, fold in the chopped nuts.

          Prepare Cream Cheese Filling: In a separate bowl, blend the softened cream cheese with sugar, vanilla extract, and egg until smooth and creamy.

            Layer the Batter: Pour half of the pumpkin bread batter into the prepared loaf pan. Spread half of the cream cheese filling over the top. Add the remaining pumpkin batter and finish with the rest of the cream cheese filling. Use a knife to gently swirl the filling into the batter for a marbled effect.

              Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices