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Casseroles have long held a cherished spot in the hearts and homes of families around the world. Their popularity stems from their ability to bring comfort and warmth to the dinner table, offering an all-in-one meal that can easily feed a crowd. Whether it’s a chilly winter evening or a bustling weeknight, casseroles provide a satisfying solution that often results in minimal cleanup and maximum flavor. Among the myriad of casserole recipes, the "Heavenly Meatball Casserole" stands out as a delightful blend of savory meatballs, gooey cheese, and hearty pasta, all enveloped in a rich marinara sauce.

BEST RECIPE For Meatball Casserole Download.

Indulge in the warm, comforting flavors of Heavenly Meatball Casserole! This delightful dish combines savory meatballs, gooey cheese, and hearty pasta smothered in rich marinara sauce, creating a family favorite perfect for any occasion. Plus, it's adaptable for various dietary needs! Gather around the table and enjoy this easy, satisfying meal that promises smiles all around. #Casserole #ComfortFood #MeatballCasserole #FamilyDinner #EasyRecipes #Foodie #HomeCooking
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Ingredients
  

1 pound ground beef (or turkey for lighter option)

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped parsley

1 egg

2 cloves garlic, minced

Salt and pepper to taste

1 jar (24 oz) marinara sauce

2 cups cooked pasta (penne or rotini recommended)

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

Fresh basil for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.

      Form the mixture into meatballs, approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

        Bake the meatballs in the preheated oven for about 20 minutes, or until they are browned and cooked through.

          In a large casserole dish, combine the cooked pasta with the marinara sauce and stir until well coated.

            Add the baked meatballs on top of the pasta mixture. Sprinkle Italian seasoning over the meatballs.

              Top with shredded mozzarella cheese evenly across the casserole.

                Cover the dish with aluminum foil and bake in the oven for an additional 15-20 minutes.

                  Remove the foil and bake for another 10 minutes to allow the cheese to become bubbly and golden brown.

                    Once finished, let it cool for a few minutes, then garnish with fresh basil if desired and serve hot.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8