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Banana pudding is a classic dessert that has captured the hearts of many with its creamy texture and delightful flavors. Traditionally, this iconic dish features layers of soft vanilla pudding, crunchy cookies, and ripe bananas, bringing together a harmonious blend of taste and texture that has made it a staple at family gatherings and potlucks. However, as culinary enthusiasts continue to experiment with flavors and textures, one unique twist has emerged: Biscoff Banana Pudding.

Biscoff Banana Pudding

Discover a delicious twist on a classic dessert with Biscoff Banana Pudding! This creamy treat layers smooth banana pudding with crunchy Biscoff cookies for a unique flavor that will impress at any gathering. Easy to make and even more delightful to eat, this recipe combines the lusciousness of bananas and the warm spices of Biscoff for a dessert that stands out. Perfect for family dinners or special celebrations! #Biscoff #BananaPudding #DessertRecipe #SweetTreats #DessertIdeas
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Ingredients
  

2 ripe bananas, sliced

1 cup Biscoff cookies, crushed

2 cups whole milk

1/4 cup granulated sugar

1/4 cup cornstarch

1/2 teaspoon salt

2 teaspoons vanilla extract

1 cup heavy cream

1/4 cup powdered sugar

Extra Biscoff cookies for garnish (whole or crushed)

Optional: chocolate shavings for extra decoration

Instructions
 

Prepare the Pudding Base: In a medium saucepan, combine the milk, granulated sugar, cornstarch, and salt. Whisk these ingredients together until smooth over medium heat. Continue to cook, whisking constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).

    Flavor the Pudding: Once thickened, remove the saucepan from heat and stir in the vanilla extract. Allow the pudding base to cool for about 15 minutes.

      Whip the Cream: In a separate mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. This should take about 3-5 minutes using an electric mixer.

        Combine the Components: Gently fold the whipped cream into the cooled pudding base, being careful not to deflate the whipped cream. This will give the pudding a light and airy texture.

          Layer the Pudding: In a trifle dish or individual serving cups, start by adding a layer of crushed Biscoff cookies, followed by a layer of banana slices, and then a layer of the whipped pudding mixture. Repeat these layers until the containers are filled, finishing with the pudding layer on top.

            Chill: Cover the dish(es) with plastic wrap and refrigerate for at least 2 hours (or overnight) to let the flavors meld and the pudding set.

              Serve: Once ready to serve, garnish with extra crushed or whole Biscoff cookies and optional chocolate shavings for an extra touch. Enjoy your deliciously unique Biscoff Banana Pudding!

                Prep Time, Total Time, Servings: 20 min | 2 hours (chill time) | 6 servings