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If you’re a cookie enthusiast, you’re likely familiar with the ever-popular blondie—a delightful dessert that straddles the line between a cookie and a cake, offering a chewy texture and a rich flavor profile. While traditional blondies are undeniably delicious, the addition of Biscoff spread takes these treats to an entirely new level of decadence. Biscoff Blondies are not just a dessert; they’re an experience—one that marries the delightful caramel notes of brown sugar with the unique, spiced flavor of Biscoff, creating a treat that is perfect for any occasion.

Biscoff Blondies

Satisfy your dessert cravings with these delicious Biscoff blondies! This easy recipe transforms the classic blondie into a rich, flavorful treat by incorporating creamy Biscoff spread and spiced cookie notes. Enjoy a chewy texture with a crispy top, making them perfect for any occasion. Ideal for impressing guests or enjoying a quiet night in, these blondies are sure to become a beloved favorite. Discover the joy of baking and indulge in every blissful bite!
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Ingredients
  

1 cup (200g) light brown sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup (130g) all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (150g) Biscoff spread

1/2 cup (85g) chocolate chips or chopped white chocolate

1/4 cup (50g) crushed Biscoff cookies, for topping

Instructions
 

Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang to help lift the blondies out later.

    In a mixing bowl, whisk together the melted butter and brown sugar until smooth and well combined.

      Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

        In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Spoon half of the batter into the prepared pan and spread it evenly. Drop spoonfuls of Biscoff spread across the batter.

            Carefully spread the remaining batter on top of the Biscoff spread. Use a knife to create a swirl effect by gently running it through the top layer and Biscoff spread.

              Sprinkle chocolate chips and crushed Biscoff cookies evenly over the top.

                Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

                  Allow the blondies to cool in the pan for about 10 minutes, then use the parchment paper to lift them out onto a wire rack to cool completely before slicing.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 blondies