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If you’ve ever indulged in the delectable crunch of Biscoff cookies, you know just how irresistible they can be. With their rich caramel flavor and unique spiced undertones, these cookies have captured the hearts and taste buds of dessert lovers across the globe. Originally created by Lotus Bakeries in Belgium, Biscoff cookies have transcended their humble origins to become a beloved treat enjoyed in coffee shops and bakeries everywhere. But what if you could take this classic cookie experience and transform it into a cake? Enter the Biscoff Delight Cake—a dessert that combines the best of both worlds, offering a moist, fluffy cake infused with the iconic flavor of Biscoff cookies.

Biscoff Cake: Delicious, Homemade Cake Recipe

Indulge in the ultimate treat with this Biscoff Delight Cake! Perfect for cookie lovers, this moist cake features rich Biscoff flavors, creamy frosting, and layers of cookie spread that create a delightful dessert experience. Ideal for special occasions or a cozy night in, it combines the best of cake and cookies in every bite. Get ready to impress with this easy-to-follow recipe! #BiscoffCake #DessertHeaven #CookieLovers #Baking #SweetTreats #CakeRecipe
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, softened

1 cup granulated sugar

½ cup light brown sugar, packed

3 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup Biscoff cookie spread

½ cup crushed Biscoff cookies (for topping)

Optional: whipped cream or cream cheese frosting for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer, cream the softened butter with granulated and brown sugars until light and fluffy (about 4-5 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.

            Incorporate Biscoff Spread: Gently fold in the Biscoff cookie spread until evenly distributed throughout the batter.

              Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                Cool the Cakes: Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

                  Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream or cream cheese frosting on top, if desired. Place the second cake layer on top.

                    Decorate: Top the cake with the remaining Biscoff cookie spread, allowing it to drip down the sides. Sprinkle crushed Biscoff cookies over the top for a delightful finish.

                      Serve and Enjoy: Slice the cake and serve it with any remaining whipped cream or frosting on the side. Enjoy your homemade Biscoff Delight Cake!

                        Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 12 slices