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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours to come, providing the energy and motivation to tackle whatever lies ahead. But why settle for the same old routine when you can elevate your morning experience? Enter the Biscuits and Sausage Gravy Breakfast Pizza—a delightful mashup of two beloved breakfast staples that will not only tantalize your taste buds but also impress your family and friends.

Biscuits and Sausage Gravy Breakfast Pizza

Elevate your breakfast routine with a Biscuits and Sausage Gravy Breakfast Pizza that's sure to impress! This delightful dish combines flaky biscuit dough with rich sausage gravy, melty cheese, and perfectly cooked eggs for a hearty start to your day. Perfect for family gatherings or cozy brunches, this recipe is easy to make and customizable to suit all tastes. Discover how to create this savory breakfast treat that blends comfort and creativity in every bite!
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Ingredients
  

1 tube (16.3 oz) refrigerated biscuit dough

1 pound breakfast sausage (preferably spicy)

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 cup shredded cheese (cheddar or a blend of your choice)

4 large eggs

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Roll out the biscuit dough on a lightly floured surface to create a pizza crust, about 12 inches in diameter. Place it on a greased pizza stone or baking sheet. Bake the crust for about 10-12 minutes or until it’s lightly golden.

      In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and cooked through, about 5-7 minutes. Drain excess grease, if necessary.

        Sprinkle the flour over the sausage, stirring to coat evenly. Cook for another minute, then gradually whisk in the milk. Bring the mixture to a gentle simmer, allowing it to thicken for about 3-5 minutes.

          Add garlic powder, onion powder, black pepper, and salt. Stir well and remove from heat.

            After the biscuit crust has baked, remove it from the oven and pour the sausage gravy evenly over the top.

              Sprinkle the shredded cheese on top of the gravy. Crack the eggs over the pizza, spacing them evenly.

                Return the pizza to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny (or to your desired doneness).

                  Once baked, remove the pizza from the oven, allow it to cool slightly, then garnish with chopped parsley.

                    Slice and serve warm for a delightful breakfast experience!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4