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If you're on the lookout for a delightful dessert that combines simplicity with satisfying flavors, look no further than the Fluffy 7 Up Sour Cream Delight. This unique treat is not only a crowd-pleaser but also an easy-to-make dessert that appeals to both seasoned bakers and novices alike. Featuring a tantalizing blend of sour cream, lemon-lime soda, and the versatility of Bisquick mix, this recipe promises to deliver a light, airy texture with every bite.

Bisquick Sour Cream 7 Up And Butter

Looking for an easy yet delicious dessert? Try this Fluffy 7 Up Sour Cream Delight! Combining the tanginess of sour cream, the carbonation of lemon-lime soda, and the convenience of Bisquick, this dessert boasts a light and airy texture everyone will love. Perfect for any occasion, it’s simple to make and sure to impress! Elevate your baking with this refreshing treat today. #DessertRecipes #Baking #FluffyCake #EasyDesserts #7UpDelight #SourCreamDessert #YummyTreats
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Ingredients
  

2 cups Bisquick mix

1 cup sour cream

1 cup lemon-lime soda (like 7 Up)

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1 tablespoon lemon zest (optional)

1 teaspoon vanilla extract (optional)

1/2 teaspoon baking soda (optional, for extra fluffiness)

Pinch of salt

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or line it with parchment paper.

    In a large mixing bowl, combine the Bisquick mix, sugar, and salt.

      In a separate bowl, whisk together the sour cream, lemon-lime soda, melted butter, lemon zest, and vanilla extract until well combined.

        Gradually add the wet mixture into the dry mixture, stirring gently until just combined. Do not overmix; some lumps are okay.

          If using, gently fold in the baking soda for extra fluffiness.

            Pour the mixture evenly into the prepared baking dish and spread it out gently with a spatula.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Once baked, allow it to cool for about 10 minutes before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12