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Get ready to embark on a culinary journey with our Tropical Fiesta Black Bean Mango Tacos. This vibrant and delicious dish combines the earthy richness of black beans with the sweet, juicy bursts of fresh mango, creating a delightful fusion that will tantalize your taste buds. These tacos are not just a feast for the palate; they are also a colorful celebration of healthful ingredients that cater to a variety of dietary preferences. Perfect for busy individuals and families, this recipe is quick to prepare, making it an ideal choice for weeknight dinners or a cheerful weekend lunch.

Black Bean Mango Tacos

Dive into a delicious culinary adventure with Tropical Fiesta Black Bean Mango Tacos! This vibrant dish features earthy black beans paired with sweet mango, creamy avocado, and crunchy veggies for a delightful blend of flavors and textures. Perfect for busy weeknight dinners or lively gatherings, these tacos are quick to make and cater to various dietary preferences, including vegetarian and vegan. Experience a taste of the tropics right at your dining table!
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Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 ripe mango, diced

1 ripe avocado, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño pepper, seeded and finely chopped (optional, for spice)

1 cup corn (fresh or canned)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small corn or flour tortillas

Optional toppings: crumbled feta cheese, sour cream, hot sauce

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the black beans, diced mango, avocado, red onion, red bell pepper, jalapeño (if using), corn, and chopped cilantro.

    Season: Drizzle the olive oil and lime juice over the mixture. Sprinkle in the ground cumin, smoked paprika, salt, and pepper. Toss gently until all ingredients are well combined. Be careful not to mash the avocado too much.

      Warm the Tortillas: In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side, or until pliable. Keep them warm in a clean kitchen towel.

        Assemble the Tacos: Take a warm tortilla and spoon a generous amount of the black bean and mango filling onto the center. Add any optional toppings if desired.

          Serve: Repeat with remaining tortillas and filling. Serve immediately with lime wedges on the side for extra zest.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings