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Welcome to the world of Spicy Black Pepper Chicken Delight, a dish that embodies the perfect blend of bold flavors and comforting textures. This culinary masterpiece is not just a meal; it's an experience that tantalizes the taste buds and warms the heart. Known for its intense peppery kick and savory undertones, this dish is a popular choice among enthusiasts of Asian cuisine. Whether you're preparing it for a casual weeknight dinner or a festive gathering, Spicy Black Pepper Chicken is sure to impress.

Black Pepper Chicken

Dive into a flavor-packed culinary journey with Spicy Black Pepper Chicken Delight! This savory dish combines juicy chicken thighs with a spicy kick from black pepper, complemented by soy and oyster sauces. Perfect for any occasion, it's easy to prepare and customizable to suit your taste. Serve it over steamed jasmine rice or noodles for a satisfying meal. Give your taste buds a treat! #SpicyChicken #BlackPepperDelight #EasyRecipes #AsianCuisine #ComfortFood #HomeCooking
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, coarsely ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 teaspoon sesame oil

2 cloves garlic, minced

1-inch ginger, grated

1 bell pepper (any color), sliced

1 medium onion, sliced

2 tablespoons vegetable oil

1 tablespoon fresh cilantro, chopped (for garnish)

Cooked jasmine rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a bowl, mix the chicken pieces with soy sauce, oyster sauce, half of the ground black pepper, cornstarch, and sesame oil. Let it marinate for at least 30 minutes, preferably in the refrigerator for deeper flavor.

    Sauté Aromatics: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and grated ginger, sautéing until fragrant and lightly golden (about 30 seconds).

      Cook the Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.

        Add Vegetables: Toss in the sliced onion and bell pepper. Stir-fry for an additional 3-4 minutes until the vegetables are just tender yet still crisp.

          Finish with Black Pepper: Sprinkle in the remaining black pepper and stir well to combine. Taste and adjust seasoning if necessary.

            Serve: Remove from heat and transfer to a serving plate. Garnish with chopped cilantro and serve hot over cooked jasmine rice or noodles.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4