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Spicy Savory Black Pepper Chicken is a culinary delight that marries bold flavors with comforting textures, making it an irresistible dish for both weekday dinners and festive gatherings. This dish is rooted in Asian cuisine, where the art of balancing spice and savory elements is revered. The star of the show, black pepper, not only adds a robust heat but also enhances the overall depth of flavor, making this recipe a favorite among spice lovers.

Black Pepper Chicken

Experience the flavors of Spicy Savory Black Pepper Chicken, a dish that combines tender chicken thighs, vibrant vegetables, and the warmth of black pepper. This recipe, rooted in Asian cuisine, bursts with umami from savory sauces and keeps health in mind with its nutritious ingredients. Perfect for any occasion, it's easily customizable and sure to impress. Dive into this culinary adventure! #BlackPepperChicken #CulinaryDelight #AsianCuisine #HealthyEating #HomeCooking #SpicyFood
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly crushed

1 tablespoon soy sauce (preferably low-sodium)

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 medium onion, sliced

3 cloves garlic, minced

1-inch piece ginger, minced

1 bell pepper (red or green), sliced

2-3 green onions, chopped

Salt to taste

Optional: 1 teaspoon sesame oil for finishing

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with freshly crushed black pepper, soy sauce, oyster sauce, cornstarch, and a pinch of salt. Mix well and let it sit for at least 30 minutes to absorb flavors.

    Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Ensure the oil is hot before adding the chicken.

      Cook the Chicken: Once the oil is hot, add the marinated chicken in a single layer. Let it sear for about 3-4 minutes without stirring, to get a nice color, then stir-fry for another 2-3 minutes until fully cooked. Remove the chicken from the pan and set aside.

        Sauté Aromatics: In the same skillet, add a little more oil if needed. Add the sliced onion, minced garlic, and minced ginger. Stir-fry for about 2 minutes until the onions become translucent and fragrant.

          Add Veggies: Add the sliced bell pepper and continue to stir-fry for another 2-3 minutes until they are slightly tender but still crisp.

            Combine Everything: Return the cooked chicken to the skillet with the vegetables. Toss everything together and allow the flavors to meld for about 2 minutes. If you want more heat, you can add more crushed black pepper at this stage.

              Finish and Serve: If desired, drizzle a teaspoon of sesame oil over the dish for extra flavor. Remove from heat, sprinkle with chopped green onions, and serve hot with steamed rice or noodles.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4