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Baking has always been a delightful blend of art and science, where unique flavor combinations can elevate a simple cake into an extraordinary culinary experience. One such enchanting creation is the Black Sesame Vanilla Swirl Cake. This cake not only tantalizes the taste buds with its rich and unique flavor but also captivates the eyes with its striking visual appeal. The contrast between the deep, nutty black sesame and the creamy, fragrant vanilla creates a stunning marbled effect that is sure to impress at any gathering.

Black Sesame Vanilla Swirl Cake – A Stunning Dessert!

Discover the art of baking with this beautiful Black Sesame Vanilla Swirl Cake recipe. This unique dessert combines the earthy, nutty flavors of black sesame with the sweet aroma of vanilla, creating a stunning marbled effect that will catch everyone's eye. Perfect for any occasion, this cake is not only delicious but also packed with health benefits. Follow the detailed step-by-step instructions to impress your friends and family with this unforgettable treat that looks as good as it tastes!
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Ingredients
  

For the Black Sesame Batter:

1 cup black sesame paste

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup whole milk

For the Vanilla Batter:

1 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup whole milk

For Topping:

2 tbsp black sesame seeds, toasted

Powdered sugar, for dusting (optional)

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Instructions
 

Prepare the Oven and Pans:

    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

      Make the Black Sesame Batter:

        In a large bowl, beat together the black sesame paste and granulated sugar until smooth and creamy. Add softened butter and mix until well combined. Beat in the eggs one at a time, followed by the vanilla extract.

          Combine Dry Ingredients:

            In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

              Make the Vanilla Batter:

                In a separate bowl, repeat the same process as with the black sesame batter. Beat the granulated sugar and softened butter until fluffy, then add the eggs and vanilla. Combine the dry ingredients with the wet, alternating with the milk, until smooth.

                  Create the Swirl:

                    Spoon alternating dollops of the black sesame and vanilla batters into the prepared cake pan. Use a knife or skewer to gently swirl the two batters together, creating a marbled effect. Be careful not to overmix!

                      Bake the Cake:

                        Place the cake in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                          Cool Down:

                            Once baked, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                              Finish with Toppings:

                                Once cool, sprinkle the top of the cake with toasted black sesame seeds and optionally dust with powdered sugar for an elegant finish.

                                  Serve and Enjoy:

                                    Slice the cake and serve it on a beautiful plate. This cake pairs wonderfully with a cup of tea or coffee!

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                                        Prep Time, Total Time, Servings: 20 mins | 1 hr | 8-10 servings