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Tiramisu, a beloved classic of Italian cuisine, is synonymous with indulgence. This dessert, which translates to "pick me up," has captured the hearts and taste buds of many around the world with its creamy layers and coffee-infused flavors. Traditionally crafted with rich mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder, tiramisu is a confection that celebrates the art of layering flavors and textures. However, just as Italian cuisine often embraces regional variations, so too does our recipe introduce a delightful twist that elevates this dessert to new heights: blackberry tiramisu.

Blackberry Tiramisu

Discover a delightful twist on the classic Italian dessert with this blackberry tiramisu recipe. Combining rich mascarpone cheese and coffee-soaked ladyfingers with the sweet-tart burst of fresh blackberries, this refreshing take is perfect for any occasion, whether it's a summer picnic or a cozy dinner party. Easy to make, visually stunning, and absolutely delicious, this dessert will impress your friends and family. Try it out! #BlackberryTiramisu #DessertRecipes #ItalianCuisine #BakingLove #SeasonalFruits #EasyDesserts #Tiramisu
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Ingredients
  

8 oz mascarpone cheese

1 cup heavy cream

½ cup powdered sugar

1 tsp vanilla extract

1 cup strong brewed coffee, cooled

1 tbsp coffee liqueur (optional)

1 package ladyfinger cookies (about 24)

1 ½ cups fresh blackberries

2 tbsp lemon juice

2 tbsp granulated sugar (for the blackberries)

Cocoa powder, for dusting

Instructions
 

Prepare the Blackberries: In a medium bowl, toss the blackberries with lemon juice and granulated sugar. Set aside to macerate for about 15-20 minutes.

    Whip the Cream: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.

      Mix with Mascarpone: Gently fold the mascarpone cheese into the whipped cream until fully combined and smooth. Be careful not to deflate the mixture.

        Prepare the Coffee Dip: In a separate shallow dish, combine the cooled brewed coffee and coffee liqueur (if using).

          Assemble the Tiramisu:

            - Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they soak but don’t become soggy.

              - Lay half of the dipped ladyfingers in a single layer at the bottom of a 9x9 inch (or equivalent) serving dish.

                - Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.

                  - Spoon half of the macerated blackberries over the mascarpone layer.

                    Repeat Layers: Dip the remaining ladyfingers in the coffee mixture and layer them on top of the blackberries. Spread the remaining mascarpone mixture over the second layer of ladyfingers and top with the remaining blackberries.

                      Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

                        Serve: Before serving, dust the tiramisu with cocoa powder for a finishing touch. Serve chilled and enjoy the layers of flavor!

                          Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 8