Blackberry Vanilla Bean Ice Cream

Homemade ice cream has become a beloved trend among dessert enthusiasts, offering a delightful way to indulge in creamy, frozen treats made right in your own kitchen. With the rise of artisanal ice cream shops and the increasing availability of high-quality ingredients, more people are discovering the joys of crafting their own frozen desserts at home. Nothing captures the essence of summer quite like a scoop of cool, refreshing ice cream, and today we're diving into a special recipe that combines the luscious flavors of fresh blackberries with the elegant notes of vanilla bean—introducing Blackberry Bliss Vanilla Bean Ice Cream.

Discover the joy of homemade Blackberry Bliss Vanilla Bean Ice Cream! This delightful recipe combines the sweet tartness of fresh blackberries with the rich aroma of vanilla bean, creating a unique flavor experience perfect for summer. Not only is this ice cream incredibly delicious, but it also packs nutritional benefits from the berries. Handmade in your kitchen, you control the quality of ingredients—no preservatives or artificial flavors. Treat yourself and loved ones to this refreshing dessert!

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Ingredients

2 cups fresh blackberries

1 cup granulated sugar, divided

1 tablespoon freshly squeezed lemon juice

2 cups heavy cream

1 cup whole milk

1 vanilla bean, split and seeds scraped

1 teaspoon pure vanilla extract

Pinch of salt

Instructions

Prepare the Blackberry Mixture: In a medium saucepan, combine the fresh blackberries, 1/2 cup of sugar, and lemon juice. Cook over medium heat, stirring regularly, until the blackberries break down and the mixture becomes syrupy (about 10-15 minutes). Remove from heat and let it cool slightly.

Blend and Strain: Once the blackberry mixture has cooled, transfer it to a blender or food processor. Blend until smooth. For a smoother texture, strain the mixture through a fine-mesh sieve to remove seeds.

Make the Ice Cream Base: In a large bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, the vanilla bean seeds, vanilla extract, and a pinch of salt until the sugar is completely dissolved.

Combine Flavors: Gently fold in the blackberry puree into the ice cream base until well combined. Feel free to leave some chunks of blackberries for added texture.

Chill: Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.

Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.

Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Serve: Scoop the ice cream into bowls or cones and enjoy your homemade blackberry vanilla bean delight!

Prep Time: 15 minutes | Total Time: 8 hours (includes chilling and freezing) | Servings: 6-8