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Are you ready to embark on a culinary adventure that will ignite your taste buds? Introducing Fiery Blackened Fish Tacos – a dish that masterfully combines the boldness of spicy seasoning with the freshness of vibrant toppings. These tacos are not just a meal; they are a celebration of flavors that transport you to sun-soaked shores and lively street fairs. The appeal of blackened fish tacos lies in their unique ability to balance fiery heat with smoky undertones, resulting in a tantalizing experience that leaves you craving more.

Blackened Fish Tacos with Chipotle-Lime Sauce

Experience the bold flavors of Fiery Blackened Fish Tacos that will transport your taste buds to vibrant street fairs! This recipe combines perfectly seasoned blackened fish with fresh toppings like shredded cabbage and creamy avocado, all wrapped in warm corn tortillas. With a zesty chipotle-lime sauce and a simple preparation process, these tacos promise to be a flavorful hit for any occasion. Discover a delicious way to enjoy fish with this easy-to-follow recipe.
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Ingredients
  

For the Fish:

1 lb firm white fish fillets (such as tilapia, catfish, or mahi-mahi)

2 tablespoons smoked paprika

1 tablespoon cayenne pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

For the Chipotle-Lime Sauce:

1/2 cup sour cream

1 tablespoon mayonnaise

1-2 chipotle peppers in adobo sauce (adjust for heat)

1 tablespoon adobo sauce (from the can)

Juice of 1 lime

Salt to taste

For Assembly:

8 small corn tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Seasoning: In a small bowl, combine the smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create the blackening seasoning.

    Season the Fish: Pat the fish fillets dry with paper towels. Rub the olive oil over the fillets, then generously coat them with the blackening seasoning on both sides.

      Make the Chipotle-Lime Sauce: In a food processor or blender, combine the sour cream, mayonnaise, chipotle peppers, adobo sauce, lime juice, and a pinch of salt. Blend until smooth and well combined. Taste and adjust seasoning if necessary. Set aside.

        Cook the Fish: Heat a large skillet (preferably cast iron) over medium-high heat until it's very hot. Add the seasoned fish fillets to the skillet and cook for about 3-4 minutes on each side until the fish is blackened and flaky (internal temperature should reach 145°F or 63°C). Remove from heat and let rest briefly.

          Warm the Tortillas: In a separate dry skillet, heat the corn tortillas over medium heat for about 30 seconds on each side until warm and pliable. Alternatively, you can wrap them in foil and warm them in a preheated oven at 350°F (175°C).

            Assemble the Tacos: Flake the cooked fish into bite-sized pieces. Place a generous portion of the fish on each tortilla, followed by the shredded cabbage, avocado slices, and a drizzle of chipotle-lime sauce.

              Garnish and Serve: Top with fresh cilantro and serve with lime wedges on the side. Enjoy your spicy blackened fish tacos!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings