Go Back
When it comes to desserts that not only please the palate but also dazzle the eyes, the Blue Velvet Cake stands out as an exceptional choice. This vibrant dessert, with its striking blue hue, has gained popularity among cake enthusiasts and is perfect for various celebrations. The appeal of the Blue Velvet Cake lies not only in its captivating color but also in the unique flavor profile and texture it offers. Unlike any traditional cake, the combination of flavors makes it a delightful treat for birthdays, weddings, and other special occasions.

Blue Velvet Cake Recipe with Cream Cheese Frosting

Indulge in the stunning Blue Velvet Cake! This unique dessert not only delights with its vibrant blue color but also offers a rich flavor and moist texture that makes it perfect for celebrations. Crafted with essential ingredients like buttermilk, eggs, and cream cheese frosting, this cake is sure to impress guests at weddings, birthdays, and more. Discover how to create your show-stopping cake today! #BlueVelvetCake #Baking #Dessert #CakeDecorating #SweetTreats #CelebrateInStyle
Print Recipe Pin Recipe

Ingredients
  

For the Cake:

2 ½ cups all-purpose flour

1 ½ cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup vegetable oil

1 cup buttermilk, room temperature

3 large eggs, room temperature

2 tablespoons unsweetened cocoa powder

1 tablespoon blue food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For the Cream Cheese Frosting:

1 cup unsalted butter, softened

8 oz cream cheese, softened

4 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

    Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.

      Combine Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, blue food coloring, vanilla extract, and vinegar until well combined.

        Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; stir until you see no lumps.

          Bake the Cakes: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

            Make the Frosting: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar, followed by the vanilla extract and salt, mixing until well combined and fluffy.

              Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Add the second layer and repeat the frosting. Finally, top with the last layer and frost the top and sides of the cake.

                Decorate: For an elegant touch, you can pipe additional frosting on top or decorate with fresh blueberries or edible flowers.

                  Serve: Slice and enjoy this stunning Blue Velvet Cake with Cream Cheese Frosting at your next celebration!

                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12