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In the realm of culinary creativity, the Blueberry Bliss Beef Salad Bowl emerges as a delightful fusion of flavors, textures, and nutrition. This innovative dish combines tender slices of beef sirloin with fresh vegetables, vibrant blueberries, and a zesty dressing, making it a perfect choice for a satisfying lunch or a light dinner. The Blueberry Bliss Beef Salad Bowl is not only a feast for the senses but also a health-conscious option that caters to those seeking a balanced meal without sacrificing taste.

Blueberry & Beef Salad Bowl

Discover the delicious Blueberry Bliss Beef Salad Bowl, a perfect mix of tender beef sirloin, vibrant vegetables, and sweet blueberries. This nutritious dish offers a delightful balance of flavors and textures, making it an ideal choice for lunch or dinner. Packed with protein, vitamins, and antioxidants, it's not only visually appealing but also a health-conscious option. Follow our step-by-step guide to create this colorful and satisfying salad at home. Enjoy a meal that nourishes your body and excites your taste buds!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 cups fresh baby spinach

1 cup mixed salad greens (arugula, romaine, etc.)

1 cup fresh blueberries

1/2 avocado, sliced

1/4 cup crumbled feta cheese

1/4 cup walnuts, roughly chopped

1/4 red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Cook the Beef: In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced beef. Season with salt and pepper. Cook for about 3-4 minutes on each side until browned and cooked to your liking. Remove from heat and let it rest for a few minutes.

    Prepare the Dressing: In a small bowl, whisk together the remaining tablespoon of olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Set aside.

      Assemble the Salad: In a large mixing bowl, combine the baby spinach, mixed salad greens, blueberries, sliced avocado, crumbled feta cheese, walnuts, and red onion.

        Add the Beef: Once the beef has rested, slice it into bite-sized pieces and add it to the salad mixture.

          Dress the Salad: Drizzle the dressing over the salad and toss gently to combine all ingredients without bruising the delicate ingredients.

            Serve: Divide the salad between two bowls or plates. Optionally, garnish with additional blueberries and feta if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 2 servings