Blueberry Butter Swim Biscuits

Butter swim biscuits have their roots deeply embedded in Southern cooking, where biscuits are a staple at every meal. The origins of this unique baking method can be traced back to the desire for a simpler, quicker biscuit that still delivers on flavor and texture. By allowing the biscuits to bake in melted butter, the result is a crispy exterior paired with a soft, airy interior.

Discover the magic of Blueberry Butter Swim Biscuits, a delightful twist on classic comfort food. These tender, flaky biscuits are soaked in melted butter before baking, creating a rich flavor and irresistible texture. With juicy blueberries and a hint of lemon zest, they’re perfect for breakfast, snacks, or dessert. Learn how to make these indulgent treats and impress your family with their deliciousness today! Enjoy the perfect blend of buttery goodness and fruity bursts in every bite.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ cup granulated sugar

¾ cup buttermilk (or milk + 1 tbsp vinegar)

½ cup unsalted butter, melted

1 cup fresh blueberries (or frozen, if not in season)

1 teaspoon vanilla extract

1 tablespoon lemon zest (optional for added flavor)

1 tablespoon sugar for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar until well combined.

Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, vanilla extract, and lemon zest (if using).

Create the Dough: Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix. The dough should be thick and slightly sticky.

Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the dough.

Prepare Baking Pan: In a small saucepan, melt an additional ½ cup of butter and pour it into the prepared baking sheet, swirling it to coat the bottom evenly.

Form Biscuits: Using a large spoon or ice cream scoop, drop generous portions of dough (about ¼ cup each) onto the melted butter in the baking sheet. Make sure they are spaced out but can touch slightly to rise together.

Sprinkle Topping (Optional): If desired, sprinkle a tablespoon of sugar over the tops of the dough mounds for extra sweetness and a nice crunch.

Bake: Place the baking sheet in the oven and bake for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.

Cool and Serve: Allow the biscuits to cool for a few minutes, then serve them warm. These biscuits are perfect on their own or with a drizzle of honey or a smear of butter.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 biscuits