Blueberry Cinnamon Rolls

There's something magical about homemade cinnamon rolls. The aroma of warm dough rising, the anticipation of a gooey filling melting in your mouth, and the satisfaction of pulling apart a freshly baked roll are experiences that bring comfort and joy to any kitchen. While traditional cinnamon rolls are a beloved classic, today's recipe offers a delightful twist that elevates this iconic treat to new heights: Blueberry Bliss Cinnamon Rolls.

Indulge in the heavenly taste of Blueberry Bliss Cinnamon Rolls! This delightful twist on a classic treat features soft rolls swirled with sweet, juicy blueberries and warm cinnamon, all topped with a creamy glaze. Perfect for breakfast, brunch, or a special dessert, these rolls are an experience that will elevate any occasion. Follow our step-by-step guide to ensure your baking success and impress your loved ones. #CinnamonRolls #BlueberryBliss #Baking #Recipes #HomemadeTreats #BrunchIdeas

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Ingredients

Roll Dough:

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/3 cup granulated sugar

1/2 tsp salt

1 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

Filling:

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

1 cup fresh blueberries (or frozen, thawed and drained)

Cream Cheese Glaze:

4 oz cream cheese, softened

1/2 cup powdered sugar

1-2 tbsp milk

1 tsp vanilla extract

Instructions

Make the Dough:

- In a large mixing bowl, combine 2 cups of flour, instant yeast, sugar, and salt. Mix well.

- In a separate bowl, whisk together warmed milk, melted butter, and eggs.

- Gradually add the wet ingredients to the dry ingredients, stirring until combined.

- Mix in the remaining flour, 1/2 cup at a time, until the dough starts forming.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise:

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Prepare the Filling:

- In a small bowl, combine brown sugar and ground cinnamon. Set aside.

Assemble the Rolls:

- Preheat your oven to 375°F (190°C).

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x12 inches).

- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly across the surface. Sprinkle fresh blueberries on top.

- Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal pieces and place them in a greased baking dish.

Second Rise:

- Cover the cinnamon rolls with a cloth and let them rise for another 30 minutes while the oven preheats.

Bake the Rolls:

- Bake in the preheated oven for 20-25 minutes, or until they are golden brown.

Prepare the Glaze:

- While the rolls are baking, beat cream cheese, powdered sugar, milk, and vanilla extract together in a bowl until smooth and creamy.

Glaze and Serve:

- Once the rolls are done, let them cool for a few minutes before drizzling the cream cheese glaze on top. Serve warm and enjoy!

Prep Time: 30 mins | Total Time: 2 hours | Servings: 12 rolls