Blueberry Cinnamon Rolls

1. Activating the Yeast: Begin by warming your whole milk to a temperature of about 110°F (43°C). This warm milk will help to activate the yeast. In a mixing bowl, combine the warm milk, a teaspoon of sugar, and the active dry yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is alive and ready to work its magic.

Start your morning off right with these delicious blueberry cinnamon rolls topped with a rich cream cheese glaze! This scrumptious twist on a classic treat combines the warm flavors of cinnamon, juicy blueberries, and a sweet glaze, making it the perfect breakfast for any occasion. These homemade rolls not only satisfy your sweet cravings but also provide a burst of nutrition from the blueberries. Bake up some happiness today! #BlueberryCinnamonRolls #Baking #Brunch #HomemadeDelights #Foodie #Yummy

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Ingredients

For the Dough:

3 ½ cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

½ cup whole milk, warmed to 110°F

¼ cup granulated sugar

½ teaspoon salt

¼ cup unsalted butter, melted

1 large egg

For the Filling:

¾ cup fresh or frozen blueberries

½ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Pinch of salt

Instructions

Prepare the Dough:

- In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.

- In a large mixing bowl, combine the melted butter, sugar, salt, egg, and the yeast mixture. Mix well.

- Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.

First Rise:

- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.

Prepare the Filling:

- In a bowl, combine the brown sugar, cinnamon, and softened butter. Mix until smooth.

Roll Out the Dough:

- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a 16x12 inch rectangle.

Assemble the Rolls:

- Spread the cinnamon filling evenly over the rolled dough. Sprinkle the blueberries on top of the filling.

- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal.

Cut and Arrange:

- Cut the log into 12 slices. Place the slices, cut side up, into a greased 9x13 inch baking dish. Cover with a towel and let them rise for another 30 minutes.

Bake the Rolls:

- Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes or until golden brown.

Prepare the Glaze:

- While the rolls are baking, make the cream cheese glaze by mixing softened cream cheese, powdered sugar, milk, vanilla extract, and salt in a bowl until smooth.

Glaze and Serve:

- Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the cream cheese glaze over the warm rolls. Serve immediately!

Prep Time: 20 minutes | Total Time: 2 hours 10 minutes | Servings: 12 rolls