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Imagine biting into a soft, chewy cookie that captures the essence of your favorite blueberry muffin. This delightful fusion of flavors and textures is exactly what you will find in our Blueberry Muffin Cookies with Streusel Topping. These cookies blend the best qualities of traditional blueberry muffins—moistness, a burst of fresh fruit, and a comforting sweetness—into a handheld treat that’s perfect for any occasion.

Blueberry Muffin Cookies with Streusel Topping

Discover the perfect blend of flavors with Blueberry Muffin Cookies topped with a crunchy streusel. These soft, chewy cookies capture the beloved taste of blueberry muffins in a convenient, handheld treat. Ideal for breakfast, snacks, or dessert, they're versatile and delicious. With a chewy oatmeal base and fresh blueberries, every bite is bursting with flavor. Elevate your cookie game and enjoy these delightful treats with your morning coffee or as a sweet indulgence any time of day!
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Ingredients
  

For the Cookies:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup fresh blueberries

For the Streusel Topping:

1/3 cup all-purpose flour

1/4 cup brown sugar, packed

3 tablespoons unsalted butter, melted

1/2 teaspoon ground cinnamon

1/4 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Cookie Batter: In a mixing bowl, combine the flour, rolled oats, baking powder, baking soda, and salt. Set aside.

      Mix Wet Ingredients: In a separate large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and the egg, mixing until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the fresh blueberries, being careful not to crush them.

          Make the Streusel Topping: In a small bowl, mix together the flour, brown sugar, melted butter, ground cinnamon, and chopped pecans (if using) until crumbly.

            Scoop and Assemble: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving space between each cookie. Sprinkle the streusel topping generously over each cookie.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

                Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these delightful Blueberry Muffin Cookies with a cup of tea or coffee!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies