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Before diving into the recipe, it’s essential to understand puff pastry, the star ingredient of our Blueberry Pastry Rings. Puff pastry is a light, flaky pastry made from layers of dough and butter that create a delightful, airy texture when baked. The magic of puff pastry lies in its unique lamination process, where the dough is repeatedly rolled and folded with butter to create multiple layers. When baked, the water in the butter creates steam, causing the layers to puff up and separate, resulting in that characteristic flakiness.

Blueberry Pastry Rings with Vanilla Cream Filling

Elevate your dessert game with these irresistible Blueberry Pastry Rings filled with vanilla cream! These elegant treats feature flaky puff pastry encasing juicy blueberries and a luscious cream filling, perfect for any occasion. Whether you're hosting a gathering or treating yourself, this delightful recipe is sure to impress. Check out our step-by-step guide to create your own stunning dessert masterpiece. #BlueberryPastry #DessertGoals #BakingInspiration #SweetTreats #PastryRecipes #VanillaCream #FoodieFavorites
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Ingredients
  

For the Pastry Rings:

1 sheet of puff pastry (thawed)

1 cup fresh blueberries (washed and drained)

1 tablespoon sugar

1 teaspoon lemon juice

1 egg (beaten for egg wash)

For the Vanilla Cream Filling:

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons cream cheese (softened)

For Garnish (Optional):

Fresh mint leaves

Additional blueberries

Instructions
 

Prepare the Pastry:

    - Preheat your oven to 400°F (200°C).

      - Roll out the puff pastry on a lightly floured surface to smooth out any creases. Cut the pastry into 2-inch wide strips.

        - Using a sharp knife, cut a hole in the center of half of the strips to create a ring shape.

          Prepare the Blueberries:

            - In a bowl, toss the fresh blueberries with sugar and lemon juice. This will help release their juices and soften them slightly.

              Assemble the Rings:

                - Place the whole puff pastry strips on a baking sheet lined with parchment paper.

                  - Brush the edges with the beaten egg wash for a golden finish.

                    - Place the ring-shaped pastry pieces on top, slightly offset, making sure they are sealed at the ends to avoid puffing apart during baking.

                      Add the Blueberries:

                        - Scatter the sugared blueberries inside the ring area of each pastry.

                          Bake:

                            - Bake the assembled pastry rings in the preheated oven for 15–18 minutes or until they are golden brown and puffed.

                              Make the Vanilla Cream Filling:

                                - While the pastry is baking, prepare the vanilla cream. In a mixing bowl, combine heavy whipping cream, powdered sugar, vanilla extract, and cream cheese.

                                  - Whip with an electric mixer until soft peaks form. Be careful not to over-whip.

                                    Cool and Fill:

                                      - Once the pastry rings are baked, remove them from the oven and let them cool on a wire rack.

                                        - After they are completely cool, use a piping bag or a spoon to fill each pastry ring with the vanilla cream filling.

                                          Garnish and Serve:

                                            - For a finishing touch, garnish with fresh mint leaves and additional blueberries on top of the cream filling.

                                              - Serve these delicious Blueberry Pastry Rings to impress your family and friends!

                                                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6-8 rings