Brown Butter Iced Oatmeal Cookies

There’s something universally appealing about cookies. They evoke warm memories of childhood, family gatherings, and cozy afternoons with a glass of milk. Whether it's a classic chocolate chip cookie, a spicy ginger snap, or a soft and chewy oatmeal cookie, these delightful treats bring comfort and joy to our lives. Among the myriad of cookie varieties, one recipe stands out for its unique twist: Brown Butter Iced Oatmeal Cookies. This recipe takes the beloved oatmeal cookie and elevates it to new heights with the deep, nutty flavor of brown butter.

Indulge in the delightful world of Brown Butter Iced Oatmeal Cookies that elevate a classic treat with a rich, nutty flavor. This recipe combines the warmth of browned butter, hearty oats, and a sweet icing for a perfect balance of taste and texture. With simple, wholesome ingredients and easy-to-follow steps, these cookies are ideal for any occasion. Experience the joy of baking and enjoy a comforting treat that evokes warm memories.

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups old-fashioned rolled oats

1/2 teaspoon cinnamon (optional)

For the Icing:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Brown the Butter: In a saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.

Combine Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the warm brown butter and mix until well combined.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).

Incorporate Oats: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the rolled oats lightly until evenly dispersed.

Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to an hour. This helps the cookies maintain their shape.

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Form Cookies: Once chilled, use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Prepare Icing: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the icing is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.

Ice the Cookies: Once the cookies are completely cooled, drizzle or spread the icing over the top of each cookie.

Serve and Enjoy! Allow the icing to set for a few minutes before enjoying your scrumptious Brown Butter Iced Oatmeal Cookies!

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 24 cookies