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When it comes to comfort food, few dishes can rival the humble yet beloved mashed potato. Universally adored for their creamy texture and rich flavor, mashed potatoes have become a staple at dinner tables, especially during festive occasions and family gatherings. They offer not just sustenance but also a sense of warmth and nostalgia, transporting us back to cherished moments spent with loved ones over hearty meals.

Brown Butter Sage Mashed Potatoes – A Holiday Staple!

Discover the ultimate comfort food with our Brown Butter Sage Mashed Potatoes recipe! This delightful twist on a classic dish features creamy Yukon Gold potatoes, nutty brown butter, and aromatic fresh sage for an indulgent side that elevates any meal. Perfect for holiday gatherings or cozy family dinners, these mashed potatoes are not just a side dish, but a flavorful experience. Follow our easy step-by-step guide to impress your loved ones with this delicious treat!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cubed

1/2 cup unsalted butter

1/4 cup fresh sage leaves, chopped

1/2 cup heavy cream

1/2 cup whole milk

Salt, to taste

Freshly ground black pepper, to taste

Optional: a sprinkle of smoked paprika for garnish

Instructions
 

Cook the Potatoes: Place the cubed Yukon Gold potatoes in a large pot and cover with cold water. Add a generous pinch of salt, then bring to a boil over high heat. Once boiling, reduce the heat to medium and let simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. Drain well.

    Prepare the Brown Butter: In a small skillet over medium heat, add the unsalted butter. Once it’s melted, add the chopped sage leaves. Continue to cook, stirring frequently, until the butter turns a golden-brown color and has a nutty aroma, approximately 5-7 minutes. Be careful not to burn the butter.

      Mash the Potatoes: Return the drained potatoes to the pot, add the brown butter and sage mixture, heavy cream, and whole milk. Using a potato masher (or a hand mixer for creamier potatoes), mash everything together until you reach your desired consistency.

        Season: Taste the mashed potatoes, then add salt and freshly ground black pepper to your liking. For an extra touch, add a sprinkle of smoked paprika for color and flavor.

          Serve: Transfer the mashed potatoes to a serving dish, and if desired, drizzle a bit of extra brown butter on top. Garnish with additional sage leaves or a sprinkle of paprika.

            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 6-8