Brown Sugar Cinnamon Roasted Pecans

There’s something undeniably satisfying about the crunch and flavor of roasted nuts, particularly when they are sweetened with brown sugar and spiced with cinnamon. Sweet and Spicy Brown Sugar Cinnamon Roasted Pecans offer a delightful snacking experience that combines warmth and richness in every bite. Whether you’re looking for a tasty treat to enjoy while watching your favorite movie, an elegant addition to a charcuterie board, or a festive snack for holiday gatherings, this recipe is sure to impress.

Indulge in the delightful crunch of Sweet and Spicy Brown Sugar Cinnamon Roasted Pecans, perfect for any occasion. This simple recipe combines the rich, nutty flavor of pecans with a caramel-like sweetness from brown sugar and warm spices. Ideal for movie nights, charcuterie boards, or as a festive snack, these pecans make a perfect homemade gift. Enjoy their delicious flavor while benefitting from their heart-healthy nutrients. Discover how easy it is to create these irresistible treats at home!

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Ingredients

2 cups pecan halves

1/2 cup packed brown sugar

1 tsp ground cinnamon

1/4 tsp salt

1/4 tsp ground nutmeg

1/4 cup unsalted butter, melted

1 tsp pure vanilla extract

1/2 cup water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter, brown sugar, vanilla extract, and water until smooth and well-combined.

Mix Dry Ingredients: In a separate bowl, combine the ground cinnamon, salt, and nutmeg.

Coat the Pecans: Add the pecan halves to the bowl with the wet mixture. Stir gently until the pecans are evenly coated. Then, sprinkle the dry spice mixture over the pecans and mix again until everything is thoroughly coated.

Spread on Baking Sheet: Pour the coated pecans onto the prepared baking sheet in a single layer, spreading them out evenly to ensure they roast properly.

Roast the Pecans: Place the baking sheet in the preheated oven and roast the pecans for 15-20 minutes, stirring every 5 minutes. Keep a close eye on them as they can go from perfectly roasted to burnt quickly. They are done when they are golden brown and fragrant.

Cool and Store: Once roasted, remove the pecans from the oven and allow them to cool completely on the baking sheet. They will harden as they cool. Once cooled, store them in an airtight container at room temperature for up to two weeks.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4–6 servings