Brown Sugar Grilled Peaches

As summer approaches and the days grow longer, the allure of outdoor grilling beckons. While most people think of savory meats and vegetables when it comes to the grill, there's a whole world of possibilities waiting to be explored—especially when it comes to fruits. Enter the Sweet & Smoky Brown Sugar Grilled Peaches, a dish that beautifully marries the natural sweetness of ripe peaches with the irresistible allure of caramelization. This delightful recipe not only tantalizes your taste buds but also makes for an impressive dessert that can elevate any outdoor gathering.

Savor the taste of summer with these Sweet & Smoky Brown Sugar Grilled Peaches! This delightful dessert pairs the juicy sweetness of ripe peaches with a rich, caramelized brown sugar glaze. Perfect for outdoor gatherings, these grilled peaches can be served on their own or topped with creamy Greek yogurt for an indulgent touch. Explore this easy recipe that turns simple fruits into a stunning treat. #GrilledPeaches #SummerDesserts #BBQRecipes #FreshFruit #HealthyLiving

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Ingredients

4 ripe peaches, halved and pitted

1/4 cup brown sugar, packed

1 tablespoon cinnamon

1 tablespoon vanilla extract

2 tablespoons unsalted butter, melted

Pinch of sea salt

1/2 cup Greek yogurt (for serving, optional)

Fresh mint leaves for garnish (optional)

Instructions

Preheat your grill to medium heat (about 350°F/175°C).

In a small bowl, mix together the brown sugar, cinnamon, melted butter, vanilla extract, and a pinch of sea salt until well combined.

Brush the cut sides of the peach halves with the brown sugar mixture, ensuring they are evenly coated.

Place the peach halves, cut side down, on the preheated grill. Grill for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened.

Flip the peaches over and grill for another 2-3 minutes to allow the sugar to caramelize. Watch carefully to avoid burning.

Remove the peaches from the grill and let them cool slightly.

Serve warm with a dollop of Greek yogurt on top and garnish with fresh mint leaves for an added burst of flavor.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4