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In recent years, plant-based recipes have surged in popularity, driven by a growing awareness of health, environmental concerns, and ethical considerations surrounding animal products. The culinary world has embraced this trend, resulting in a plethora of innovative and delicious alternatives to traditional meat-based dishes. Among these, Spicy Buffalo Cauliflower Bites have emerged as a favorite, offering a crispy, flavorful, and satisfying option that appeals to vegans, vegetarians, and even those looking to reduce their meat consumption.

Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites are the perfect plant-based snack that packs a flavorful punch! With a crispy exterior and bold buffalo sauce, these bites are a hit for any occasion, from appetizers to game-day treats. This recipe is easy to follow and can be customized with various spices for your favorite flavor. Enjoy guilt-free indulgence that's nutritious and delicious! Try them out today! #BuffaloCauliflower #PlantBased #HealthySnacks #VeganRecipes #SpicyGoodness #CauliflowerBites
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 cup almond milk (or any plant-based milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons unsalted butter (or vegan butter), melted

Fresh celery sticks and ranch dressing for serving

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Cauliflower: In a large mixing bowl, combine the flour, almond milk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth; the batter should be thick enough to coat the cauliflower florets.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, making sure to coat them evenly. Shake off any excess batter and place them on the prepared baking sheet in a single layer.

        Bake: Bake the cauliflower in the preheated oven for about 20–25 minutes, or until they are golden brown and crispy, flipping them halfway through for even baking.

          Prepare the Buffalo Sauce: While the cauliflower is baking, mix the buffalo sauce and melted butter in a small bowl until well combined.

            Coat in Buffalo Sauce: Once the cauliflower is done baking, remove it from the oven and carefully toss the hot cauliflower in the buffalo sauce mixture until evenly coated.

              Final Bake: Return the coated cauliflower back to the baking sheet and put it in the oven for an additional 10 minutes. This step helps crisp them up even more.

                Serve: Remove the bites from the oven and let them cool slightly. Serve hot with fresh celery sticks and your favorite ranch dressing.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4