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If you're on the hunt for a dish that perfectly marries the bold flavors of buffalo sauce with comforting pasta, look no further than Spicy Buffalo Chicken Pasta. This recipe is a delightful fusion that tantalizes the taste buds with a spicy kick while also delivering a creamy richness that can satisfy any comfort food craving. Whether you're preparing a quick weeknight dinner or impressing guests at a gathering, this dish can be the star of the show.

Buffalo Chicken Pasta

Looking for a meal that combines bold buffalo flavor with comforting pasta? Try this Spicy Buffalo Chicken Pasta! It's a creamy, zesty dish that’s perfect for weeknight dinners or impressing guests. With tender chicken, rich cheddar cheese, and a customizable heat level, this recipe is sure to become a favorite. Explore variations, serving suggestions, and tips to create the ultimate comfort food experience. #BuffaloChicken #Pasta #ComfortFood #CookingAtHome #Foodie
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

1 cup buffalo sauce (adjust to taste)

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup ranch dressing

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

¼ cup green onions, sliced (for garnish)

Crumbled blue cheese (optional, for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-8 minutes.

      Combine Sauces: Once the chicken is cooked, reduce heat to low and add the buffalo sauce and heavy cream to the skillet. Stir well to combine. Let it simmer for about 4-5 minutes, allowing the flavors to meld.

        Mix in Cheese & Pasta: Stir in the shredded cheddar cheese until melted and incorporated. Then, add the cooked penne pasta to the skillet. Toss everything together until the pasta is fully coated in the buffalo sauce mixture.

          Add Ranch Dressing: Drizzle the ranch dressing over the pasta and gently mix to combine.

            Serve: Transfer the buffalo chicken pasta to serving plates. Garnish with sliced green onions and crumbled blue cheese, if using. Enjoy your spicy meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4