Buffalo Chicken Sloppy Joe Sliders

Sliders have taken the culinary world by storm, becoming a popular choice for gatherings, parties, and casual dinners alike. These bite-sized sandwiches are not only fun to eat but also incredibly versatile, allowing for endless variations that cater to different tastes and occasions. Among the myriad of slider options, Buffalo Chicken Sloppy Joe Sliders stand out as a unique and tantalizing twist on the traditional slider. This recipe combines the classic flavors of Buffalo chicken with the comforting appeal of a sloppy joe, delivering a spicy kick that is sure to please any crowd.

Discover the irresistible taste of Buffalo Chicken Sloppy Joe Sliders, a fun and flavorful twist on a beloved classic. Perfect for any gathering, these sliders marry the zesty heat of Buffalo sauce with creamy ranch dressing for a deliciously messy delight. Easy to prepare, they feature lean ground chicken topped with melted cheese, all nestled in soft slider buns. Whether for game day or family dinners, these sliders are sure to impress and satisfy every crowd. Enjoy a culinary experience that brings people together over bold flavors and comforting bites!

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Ingredients

1 lb ground chicken

1/2 cup buffalo wing sauce

1/4 cup ranch dressing

1/2 cup diced onion

2 cloves garlic, minced

1 cup shredded cheddar cheese

12 slider buns

1 tablespoon olive oil

Salt and pepper to taste

Optional garnishes: sliced green onions, pickles

Instructions

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until onion is translucent, about 3-4 minutes.

Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula. Season with salt and pepper, and cook until fully browned, about 6-8 minutes.

Combine Sauces: Lower the heat to medium-low and stir in the buffalo wing sauce and ranch dressing. Allow the mixture to simmer for about 5 minutes, stirring occasionally, so the flavors meld together.

Add Cheddar: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.

Prepare the Sliders: While the chicken mixture is cooling slightly, slice the slider buns in half. If desired, toast the buns lightly on a griddle for added texture.

Assemble: Spoon a generous amount of the buffalo chicken mixture onto the bottom half of each slider bun. If using, sprinkle some sliced green onions or place pickles on top for extra crunch.

Top and Serve: Place the top half of the slider bun onto each assembled bottom. Serve immediately while warm, with extra buffalo sauce on the side for dipping.

Prep Time, Total Time, Servings: 15 min | 30 min | 12 sliders