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If you're looking for a dessert that perfectly balances indulgence and ease of preparation, look no further than the Butter Pecan Praline Poke Cake. This delightful treat layers a moist yellow cake with a rich, buttery pecan praline filling, creating a symphony of flavors that is simply irresistible. Whether you're hosting a gathering or just treating yourself to something sweet, this poke cake is sure to impress with its unique combination of buttery, nutty, and sweet notes.

Butter Pecan Praline Poke Cake

Indulge in the deliciousness of Butter Pecan Praline Poke Cake, a decadent dessert that combines rich, buttery flavors with a moist yellow cake. This easy-to-make poke cake is filled with a sweet praline mixture and topped with fluffy whipped cream, making it perfect for any occasion. Impress your guests with this irresistible treat that blends comforting nostalgia with a modern twist. Try it today! #PokeCake #ButterPecan #DessertRecipe #Baking #SweetTreats
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Ingredients
  

For the Cake:

1 box yellow cake mix

3 large eggs

1 cup water

1/2 cup unsalted butter, melted

1 tsp vanilla extract

For the Praline Filling:

1 cup sweetened condensed milk

1/2 cup packed brown sugar

1/2 cup pecans, chopped

1/4 cup unsalted butter

1 tsp vanilla extract

For the Whipped Topping:

1 cup heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 cup pecans, toasted and chopped for garnish

Instructions
 

Bake the Cake:

    - Preheat the oven to 350°F (175°C).

      - In a large mixing bowl, combine the cake mix, eggs, water, melted butter, and vanilla extract. Mix until well combined and smooth.

        - Pour the batter into a greased 9x13 inch baking pan. Bake according to package instructions, usually about 25-30 minutes or until a toothpick inserted in the center comes out clean.

          Create Poke Holes:

            - Once the cake is baked and has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes all over the cake (about 1-inch apart).

              Prepare the Praline Filling:

                - In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, chopped pecans, butter, and vanilla extract. Cook, stirring regularly, until the mixture is thickened and bubbly, about 5 minutes.

                  - Pour the warm praline filling over the poke holes in the cake, ensuring it seeps into all the holes. Allow the cake to cool completely.

                    Make the Whipped Topping:

                      - In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.

                        - Spread the whipped topping evenly over the cooled cake.

                          Garnish:

                            - Sprinkle the toasted pecans on top of the whipped topping for added crunch and flavor.

                              Chill and Serve:

                                - Refrigerate the cake for at least 2 hours to allow the flavors to meld before slicing and serving. Enjoy your delicious Butter Pecan Praline Poke Cake!

                                  Prep Time: 20 minutes | Total Time: 3 hours (including cooling) | Servings: 12 slices