Butterbeer Cupcakes

Step into the whimsical world of Harry Potter, where magic spills from every corner of the pages and the air is filled with the enchanting aroma of delightful treats. Among the many culinary creations inspired by J.K. Rowling's beloved series, Butterbeer stands out as a fan favorite. This delectable drink has captured the hearts of readers and moviegoers alike, and its influence has transcended the story, leading to an array of inspired recipes and desserts. Enter the Enchanted Butterbeer Cupcakes, a whimsical treat that brings the charm of Hogwarts right into your kitchen.

Dive into the magical world of baking with these Enchanted Butterbeer Cupcakes! With a delightful blend of butterscotch and cream soda flavors, these cupcakes are perfect for any Harry Potter-themed celebration. Create mesmerizing memories and impress your guests with this whimsical treat that's sure to cast a spell of delight. Gather your ingredients and get ready to conjure up a delightful dessert. #Butterbeer #HarryPotter #Cupcakes #BakingMagic #DessertIdeas

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Ingredients

For the Cupcakes:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 tsp vanilla extract

½ cup buttermilk

½ cup cream soda

¼ cup butterscotch sauce (plus extra for drizzling)

For the Butterscotch Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

½ cup butterscotch sauce

2 tbsp heavy cream

1 tsp vanilla extract

A pinch of salt

For Garnish (Optional):

Whipped cream

Butterscotch chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar until fluffy, about 2-3 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, cream soda, and butterscotch sauce.

Combine Mixtures: Gradually add the flour mixture to the butter mixture, alternating with the wet ingredients. Start and end with the flour mixture, mixing until just combined.

Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Make the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, followed by butterscotch sauce, heavy cream, vanilla extract, and salt. Beat until smooth and fluffy.

Frost the Cupcakes: Once the cupcakes are completely cool, pipe or spread the butterscotch frosting on top of each cupcake.

Garnish: Optionally, drizzle extra butterscotch sauce, add a dollop of whipped cream, and sprinkle with butterscotch chips for an extra touch.

Serve and Enjoy!: Your enchanting Butterbeer Cupcakes are ready to be enjoyed! Perfect for magical gatherings or themed parties.

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12 cupcakes