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No-bake desserts have taken the culinary world by storm, offering a quick and simple solution for satisfying sweet cravings without the need for an oven. One such delightful creation is the Crunchy Butterfinger Balls, which have become a favorite among dessert lovers. These treats not only deliver a perfect balance of flavors but also captivate with their delightful crunch and velvety chocolate coating. Whether you're preparing for a holiday gathering, a birthday celebration, or just a cozy night in, these bite-sized confections are sure to impress.

Butterfinger Balls

Discover the joy of making Crunchy Butterfinger Balls, the perfect no-bake treat for any occasion! With just a few simple ingredients like peanut butter, Butterfinger bars, and chocolate, you can create delicious bite-sized confections that are sure to impress. Great for parties, holidays, or cozy nights in, these treats are a hit with both kids and adults! Try customizing them today! #NoBakeDesserts #SweetTreats #ChocolateLovers #ButterfingerBalls #EasyRecipes
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Ingredients
  

1 cup crushed Butterfinger bars (about 4 full-size bars)

1 cup creamy peanut butter

2 cups graham cracker crumbs

1 cup powdered sugar

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (optional, for smoother chocolate)

Pinch of salt

Extra crushed Butterfinger bars for topping (optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the crushed Butterfinger bars, peanut butter, graham cracker crumbs, powdered sugar, and a pinch of salt. Mix until everything is well combined and forms a sticky dough.

    Shape the Balls: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all of the dough is shaped into balls. You should have about 20-25 balls.

      Chill: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to harden.

        Melt the Chocolate: In a microwave-safe bowl, place the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

          Coat the Balls: Dip each chilled Butterfinger ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, allowing excess chocolate to drip back into the bowl.

            Add Toppings: If desired, sprinkle crushed Butterfinger bits on top of each chocolate-coated ball while the chocolate is still wet.

              Set: Place the coated balls back on the parchment-lined sheet and allow them to set for at least 15 minutes, or until the chocolate hardens.

                Serve: Enjoy your Crunchy Butterfinger Balls chilled or at room temperature. Store in an airtight container in the refrigerator.

                  Prep Time: 20 mins | Total Time: 1 hr 5 mins | Servings: 20-25