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If you're on the hunt for a dessert that combines irresistible flavors and delightful textures, look no further than Crunchy Butterfinger Caramel Delight Bars. This decadent treat merges the rich flavor of Butterfinger candy bars with a luscious layer of caramel, all nestled atop a buttery, oats-based crust. The contrast between the crispy, crunchy top layer and the gooey caramel creates a delightful experience for your taste buds, making these bars a favorite among sweet-tooths everywhere.

Butterfinger Caramel Crunch Bars

Indulge in Crunchy Butterfinger Caramel Delight Bars for a sweet adventure! This easy recipe combines buttery oats, rich caramel, and crunchy Butterfinger pieces for a dessert that delights all ages. Perfect for parties, gatherings, or satisfying your sweet tooth, these bars offer an irresistible blend of textures and flavors. Follow our step-by-step guide to create this decadent treat everyone will love! #Dessert #Baking #Butterfinger #SweetTreats #CaramelDelight #HomemadeGoodness #Yum
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup rolled oats

1 teaspoon baking soda

1/2 teaspoon salt

1 cup crushed Butterfinger candy bars (about 4-5 bars)

1 cup caramel sauce (store-bought or homemade)

1 cup semi-sweet chocolate chips

Optional: extra crushed Butterfinger for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.

    Prepare the Base: In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until the mixture is smooth.

      Mix Dry Ingredients: In another bowl, whisk together the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

        Add Butterfingers: Fold in the crushed Butterfinger candy bars until evenly distributed throughout the batter.

          Bake the Base: Spread half of the mixture into the prepared baking dish, pressing it down evenly. Bake for 10-12 minutes until the edges are slightly golden.

            Add Caramel: Remove from the oven and immediately drizzle half of the caramel sauce over the baked layer.

              Add Second Layer: Carefully crumble the remaining mixture over the caramel layer, trying to cover it as evenly as possible.

                Bake Again: Return to the oven and bake for an additional 15-18 minutes or until the edges are golden brown and the top is set.

                  Chocolate Topping: Once baked, remove from the oven and let it cool for about 10 minutes. Meanwhile, melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

                    Drizzle & Cool: Drizzle the melted chocolate over the top of the bars and sprinkle with the optional extra crushed Butterfinger candy for an extra crunch. Let the bars cool completely at room temperature or in the refrigerator.

                      Cut and Serve: Once the bars are set, cut them into squares or rectangles. Enjoy your delicious Butterfinger Caramel Crunch Bars!

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 15-20 bars