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There’s something truly magical about the aroma of a freshly baked cake wafting through your kitchen. It’s an experience that evokes warmth, comfort, and a sense of nostalgia. Among the variety of cakes that grace our tables, the classic buttermilk cake stands out for its delightful moistness and rich flavor. This cake is not just a dessert; it’s a versatile delight that can be enjoyed at a myriad of occasions—from festive birthday celebrations to intimate family gatherings.

Buttermilk Cake with Buttercream Frosting

Indulge in the delightful experience of baking a Heavenly Buttermilk Cake topped with luscious Velvet Buttercream Frosting. This classic dessert, known for its moist texture and rich flavor, is perfect for any occasion, from birthdays to family gatherings. Learn how to create this cake step-by-step, explore its Southern roots, and discover essential baking tips to ensure your cake turns out perfectly every time. Share unforgettable moments and sweet memories with this beloved treat!
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Ingredients
  

For the Buttermilk Cake:

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs, at room temperature

1 tsp vanilla extract

1 cup buttermilk, at room temperature

For the Buttercream Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

2 tbsp heavy cream

1 tsp vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In another bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

          Combine with Dry Ingredients: Gradually stir the dry ingredient mixture into the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix just until combined; do not overmix.

            Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

              Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes. Then turn them out onto wire racks to cool completely.

                Prepare the Buttercream Frosting: In a large bowl, use an electric mixer to beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low until incorporated. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high until the frosting is fluffy and smooth.

                  Frost the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous layer of buttercream on top, then place the second layer on top and frost the top and sides of the cake with the remaining buttercream.

                    Decorate (Optional): You can add sprinkles, fresh fruit, or edible flowers on top of the frosting for an extra beautiful touch.

                      Serve and Enjoy: Slice the cake and serve. Enjoy the buttery goodness with family and friends!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12