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There's something inherently comforting about a warm breakfast, especially when it comes in the form of a casserole. Breakfast casseroles have surged in popularity over the years, appealing to busy families and brunch enthusiasts alike. Among these delightful dishes is the Fluffy Buttermilk Pancake Casserole, a delicious solution that allows you to enjoy the classic flavors of pancakes without the hassle of flipping each one individually. This casserole-style dish not only saves time but also offers a beautiful way to serve breakfast to family and guests alike.

Buttermilk Pancake Casserole {top-rated}

Start your mornings off right with a Fluffy Buttermilk Pancake Casserole, the perfect blend of convenience and comfort. This easy-to-make breakfast dish captures the delightful flavors of pancakes without the need for flipping, making it ideal for busy families or brunch gatherings. Customize it with fresh fruits like blueberries or strawberries for added sweetness and nutrition. Whether for a cozy family breakfast or a festive brunch, this casserole is sure to impress and satisfy. Enjoy the warm, inviting aroma and create unforgettable moments around the breakfast table.
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Ingredients
  

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2 cups buttermilk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh blueberries (or your favorite fruit)

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the eggs, then add in the buttermilk, melted butter, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. The batter should be slightly lumpy; avoid overmixing.

          Add the Berries: Gently fold in the blueberries or fruit of your choice.

            Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.

              Bake: Place the casserole in the oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Once done, allow the casserole to cool for a few minutes. Cut into squares, then serve warm with maple syrup drizzled on top and a dusting of powdered sugar if desired.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6-8 servings