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As the crisp air of autumn settles in, the kitchen becomes a haven for comfort food, and one recipe that perfectly embodies this seasonal charm is the Squash & Sizzle Flatbread. This dish is not just a meal; it’s a celebration of fall’s bounty, bringing together the rich flavors of roasted butternut squash, savory bacon, and aromatic herbs. The appeal of this flatbread lies in its delightful combination of textures and tastes, making it an irresistible choice for gatherings or a cozy night in.

Butternut Squash & Bacon Flatbread

Embrace the flavors of fall with the delicious Squash & Sizzle Flatbread! This comforting dish features roasted butternut squash, crispy bacon, and a blend of creamy cheeses, all topped with aromatic sage and a drizzle of balsamic glaze. Perfect for gatherings or a cozy night in, this flatbread showcases the best of the autumn season. Easy to prepare, it’s a vibrant and satisfying meal that will warm your heart and delight your taste buds. Discover the perfect combination of sweet and savory in every bite!
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Ingredients
  

1 medium butternut squash, peeled and diced into 1-inch cubes

4 slices of bacon, chopped into small pieces

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon ground cinnamon

1 flatbread or pizza dough (store-bought or homemade)

1 cup fontina cheese, shredded

¼ cup fresh mozzarella cheese, shredded

2 tablespoons fresh sage leaves, chopped (or 1 teaspoon dried)

¼ cup balsamic glaze for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Butternut Squash: In a large bowl, combine the diced butternut squash with olive oil, salt, black pepper, and ground cinnamon. Toss well to ensure all pieces are evenly coated.

      Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon pieces and drain them on a plate lined with paper towels, leaving the rendered fat in the skillet.

        Sauté the Squash: In the same skillet with the bacon fat, add the seasoned butternut squash. Sauté for about 10-12 minutes, or until the squash is tender and slightly caramelized. Remove from heat.

          Assemble the Flatbread: On a baking sheet or pizza stone, place the flatbread or rolled-out pizza dough. Spread an even layer of fontina cheese over the surface of the flatbread.

            Add Toppings: Evenly distribute the sautéed butternut squash over the cheese, and then sprinkle the crispy bacon on top. Add the shredded mozzarella and chopped sage leaves for extra flavor.

              Bake: Place the assembled flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.

                Drizzle and Serve: Once baked, remove from the oven and drizzle with balsamic glaze. Allow to cool for a couple of minutes, then slice into wedges and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4