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When it comes to comfort food, few dishes evoke the same warmth and nostalgia as bread pudding. This classic dessert, known for its rich, custardy texture and warm, homey flavors, has been cherished for generations. Traditionally made from day-old bread, bread pudding is a brilliant way to transform stale loaves into a sweet, satisfying treat. But what if you took this beloved dish and elevated it with a unique twist? Enter the buttery croissant bread pudding—a decadent variation that combines the flaky, airy qualities of croissants with the creamy, custard-like base of traditional bread pudding.

Buttery Croissant Bread Pudding – Ultimate Comfort Dessert!

Indulge in the ultimate comfort food with this buttery croissant bread pudding recipe. Combining the flaky goodness of croissants with a rich custard base, this dessert is perfect for any occasion, from cozy dinners to festive brunches. Transform stale croissants into a luxurious treat that oozes warmth and nostalgia. Customize it with delicious add-ins like raisins or chocolate chips, and don't forget the optional garnishes for an extra special touch. Enjoy the rich flavors and create lasting memories with this delightful dish!
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Ingredients
  

6 large buttery croissants, stale or slightly dried out

4 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon kosher salt

1/2 cup raisins or chocolate chips (optional)

1/4 cup unsalted butter, melted

Powdered sugar, for dusting (optional)

Fresh berries, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

    Prepare the Croissants: Tear the croissants into large chunks and place them in a large bowl. If they’re not stale, you can lightly toast them in the oven for about 5-7 minutes until they're dry but not browned.

      Make the Custard: In a separate large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and kosher salt until fully combined and smooth.

        Combine the Mixtures: Pour the custard mixture over the torn croissant pieces. Gently fold the croissant pieces into the custard until fully saturated. If desired, mix in raisins or chocolate chips at this stage.

          Soak and Add Butter: Allow the mixture to sit for about 15-20 minutes so the croissants absorb the custard. After soaking, drizzle the melted butter over the top and gently stir to combine.

            Bake: Pour the croissant mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 35-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.

              Cool and Serve: Once baked, allow the bread pudding to cool for at least 10 minutes before serving. Dust with powdered sugar, if desired, and serve warm with fresh berries on the side.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10 servings