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Bread pudding is a beloved dessert that has warmed hearts and satisfied sweet cravings for centuries. This comforting dish takes stale bread and transforms it into a rich, custardy delight that can be enjoyed warm or cold. While traditional bread pudding typically uses leftover loaf bread, this recipe reinvents the classic by using buttery croissants, offering a unique twist that elevates the dish to new heights. The flaky, rich texture of croissants not only enhances the overall flavor but also adds a luxurious touch that makes this dessert a perfect choice for gatherings and family meals.

Buttery Croissant Bread Pudding – Ultimate Comfort Dessert!

Discover the ultimate dessert experience with buttery croissant bread pudding, a luxurious twist on a classic favorite. This rich, custard-soaked dish transforms day-old croissants into a creamy indulgence that is perfect for gatherings or cozy evenings at home. The combination of flaky croissant layers and sweet custard creates a delightful contrast in texture, while optional add-ins like dark chocolate or raisins elevate the flavor. Serve it warm with a dusting of powdered sugar or a scoop of ice cream for an unforgettable treat that everyone will love.
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Ingredients
  

6 large croissants, preferably a day or two old

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup raisins (optional)

1/2 cup dark chocolate chips (optional)

Powdered sugar for serving

Fresh berries for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Croissants: Tear the croissants into bite-sized pieces and place them in a greased 9x13-inch baking dish. If using raisins and/or chocolate chips, sprinkle them evenly over the croissant pieces.

      Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, almond extract (if using), ground cinnamon, and salt until well combined.

        Combine: Pour the custard mixture evenly over the croissants, making sure all pieces are soaked. Gently press down on the croissant pieces to ensure they absorb all the custard.

          Add Melted Butter: Drizzle the melted butter evenly over the top of the pudding mixture for an extra rich flavor.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

              Cool: Once baked, remove from the oven and let the bread pudding cool for about 10-15 minutes before serving.

                Serve: Dust with powdered sugar, serve warm, and garnish with fresh berries if desired. Enjoy your ultimate comfort dessert warm or at room temperature!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10