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To create the perfect Buttery Garlic Herb Roasted Potatoes, it's essential to understand the role of each ingredient in the recipe. Each component contributes to the overall flavor and texture, ensuring a satisfying dish that will leave you coming back for seconds.

Buttery Garlic Herb Roasted Potatoes

Discover the irresistible charm of Buttery Garlic Herb Roasted Potatoes, the perfect side dish for any meal. This recipe combines the creamy texture of baby potatoes with fresh herbs and garlic, creating a deliciously flavorful treat that's easy to prepare. Ideal for family dinners, special occasions, or date nights, these roasted potatoes promise a crispy exterior and tender interior. Elevate your dining experience with this comforting dish that pairs beautifully with meats, fish, or vegetables. Get ready to impress your guests with a side that's as delightful as it is simple to make!
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Ingredients
  

2 lbs baby potatoes (Yukon Gold or red potatoes)

1/2 cup unsalted butter (melted)

4 cloves garlic (minced)

2 tablespoons fresh rosemary (chopped)

2 tablespoons fresh thyme (chopped)

1 tablespoon fresh parsley (chopped)

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional for a smoky flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in half if they are larger, keeping them relatively uniform in size for even cooking.

      Make the Herb Butter: In a mixing bowl, combine the melted butter, minced garlic, chopped rosemary, thyme, parsley, sea salt, black pepper, and paprika (if using). Stir well to create an aromatic herb butter mixture.

        Coat the Potatoes: In a large mixing bowl, add the halved potatoes and pour the herb butter over them. Toss to ensure each potato is evenly coated with the flavorful mixture.

          Arrange on Baking Sheet: Spread the butter-coated potatoes in a single layer on the prepared baking sheet, cut sides facing down to achieve a beautiful golden color.

            Roast in the Oven: Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and tender when pierced with a fork. Halfway through cooking, gently toss the potatoes to ensure even roasting.

              Serve: Once roasted, remove the potatoes from the oven, and let them cool for a few minutes. Garnish with additional fresh herbs if desired and serve warm. Enjoy your buttery garlic herb roasted potatoes as a delightful side dish!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4-6 servings