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Garlic knots have gained immense popularity in recent years, often found on the menus of pizzerias and Italian restaurants across the globe. These delightful little bites, typically made from pizza dough, are tied into knots, baked to perfection, and generously brushed with a buttery garlic sauce. Their warm, fragrant aroma and irresistible flavor make them a favorite appetizer or side dish. The comforting and indulgent nature of buttery garlic knots brings a sense of nostalgia and warmth, evoking memories of family dinners and cozy gatherings.

Buttery Garlic Knots – Just Like a Pizzeria!

Discover the joy of making buttery garlic knots at home with this easy-to-follow recipe. Perfect for family dinners or gatherings, these little delights transform simple ingredients into indulgent bites. Learn about the essential components like all-purpose flour, active dry yeast, and delicious garlic butter. From activating the yeast to baking these knots to golden perfection, you'll be impressed by how simple it is to create a nostalgic treat that everyone will love. Enjoy them as an appetizer, side dish, or snack paired with marinara for dipping!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/4 cups warm water (110°F)

1 tbsp sugar

2 tsp salt

1/4 cup olive oil

1/2 cup unsalted butter (melted)

6 cloves garlic (minced)

1/4 cup fresh parsley (chopped)

1/2 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Extra flour for dusting

Instructions
 

Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

    Make the Dough: In a large bowl, mix together the flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough begins to form.

      Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. You can add a bit more flour if the dough is too sticky.

        Let It Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

          Form the Knots: Once the dough has risen, punch it down to release air. Divide it into 12 equal pieces. Roll each piece into a rope about 8-10 inches long. Tie it into a knot and tuck the ends underneath or secure them in the middle.

            Second Rise: Place the knots on a parchment-lined baking sheet, making sure to leave enough space between them. Cover loosely with plastic wrap and let rise for another 30 minutes.

              Preheat the Oven: While the knots are rising, preheat your oven to 375°F (190°C).

                Prepare Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, chopped parsley, Italian seasoning, and red pepper flakes (if using).

                  Bake the Knots: Once the knots have risen, brush them generously with the garlic butter mixture. Bake in the preheated oven for 15-20 minutes, or until golden brown.

                    Final Touch: As soon as they come out of the oven, brush the knots with more garlic butter and sprinkle with additional parsley if desired. Serve warm.

                      Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12