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The Buttery Ham and Cheese Croissant is a delightful culinary creation that epitomizes the perfect balance of flavor and texture, making it an irresistible option for any meal of the day. Whether you are looking for a quick breakfast, a satisfying brunch dish to serve to guests, or a savory snack to enjoy during the afternoon, this recipe ticks all the boxes. The combination of flaky, buttery croissants filled with savory ham and creamy Swiss cheese creates a mouthwatering experience that captivates the palate.

Buttery Ham and Cheese Croissant

Indulge in the ultimate comfort food with this Buttery Ham and Cheese Croissant recipe! Perfect for breakfast, brunch, or a savory snack, these golden-brown croissants are filled with savory ham, creamy Swiss cheese, and a hint of Dijon mustard. Easy to make and packed with flavor, they're sure to impress! Try adding fresh herbs for an extra pop of freshness. Discover the joy of flaky, warm croissants today! #HamAndCheese #CroissantRecipe #Baking #ComfortFood #BrunchIdeas #YummyFood
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Ingredients
  

4 large croissants

4 ounces thinly sliced ham (such as smoked or honey ham)

4 ounces Swiss cheese, sliced

2 tablespoons unsalted butter, melted

1 tablespoon Dijon mustard

1 teaspoon dried thyme (optional)

Freshly cracked black pepper, to taste

1 egg (for egg wash)

Fresh parsley or chives, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Croissants: Slice each croissant in half horizontally, being careful not to cut all the way through. This will create a pocket for the filling.

      Mix the Spread: In a small bowl, combine the melted butter, Dijon mustard, thyme (if using), and a pinch of black pepper. Whisk until well combined.

        Assemble the Croissants:

          - Brush the inside of each croissant with the butter mixture.

            - Layer slices of ham and Swiss cheese inside.

              - Close the croissants gently but firmly.

                Egg Wash: In another small bowl, whisk the egg and brush the mixture over the tops of the croissants to achieve a golden finish.

                  Bake: Place the croissants on a baking sheet lined with parchment paper and bake in the preheated oven for about 12-15 minutes, or until they are golden brown and the cheese has melted.

                    Serve: Remove from the oven and let them cool for a minute. Garnish with freshly chopped parsley or chives, and serve warm to enjoy the buttery, melty goodness!

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4