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If you’re looking for a side dish that marries simplicity with gourmet flavor, buttery herb garlic mushrooms are the answer. This dish is not only visually appealing but also delivers a rich, savory profile that elevates any meal. Perfect as a side for grilled meats, tossed into pasta, or served over crusty bread, these mushrooms are incredibly versatile. The combination of buttery richness, aromatic garlic, and fresh herbs creates a mouthwatering experience that is hard to resist.

Buttery Herb Garlic Mushrooms

Discover the exquisite flavor of buttery herb garlic mushrooms with this simple yet gourmet recipe. Perfectly sautéed with aromatic garlic, fresh herbs, and creamy unsalted butter, these mushrooms elevate any meal—whether served alongside grilled meats, tossed in pasta, or atop crusty bread. Not only are they a delicious addition to your plate, but they also offer health benefits like immune support and antioxidants. Learn to create this versatile dish that will impress your family and friends!
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Ingredients
  

1 pound (450g) fresh mushrooms (button or cremini), cleaned and trimmed

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

1 teaspoon lemon juice (optional)

Grated Parmesan cheese (for garnish, optional)

Instructions
 

Prep the Mushrooms: If using large mushrooms, slice them in half. Leave smaller ones whole for an attractive presentation.

    Melt the Butter: In a large skillet, melt the butter over medium heat until bubbly and fragrant.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, being careful not to let it brown.

        Cook the Mushrooms: Add the mushrooms to the skillet, stirring to coat them in the garlic butter. Sauté for about 5-7 minutes until the mushrooms are tender and golden brown.

          Add Herbs: Sprinkle in the chopped rosemary, thyme, and parsley. Stir well to mix and cook for an additional 2 minutes.

            Season: Season the mushrooms with salt, pepper, and lemon juice (if using). Give them a final stir to combine all flavors.

              Serve: Remove from heat and transfer to a serving dish. If desired, top with grated Parmesan cheese for added flavor. Enjoy!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4