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Buttery honey glazed carrots are a delightful side dish that perfectly balances sweet and savory flavors. These tender, caramelized carrots are not only visually appealing but also incredibly versatile, making them an ideal accompaniment for various meals. Whether served alongside roasted chicken, grilled fish, or a hearty vegetarian dish, their vibrant color and rich taste elevate any dinner table. The natural sweetness of carrots shines through in this recipe, enhanced by a simple glaze of butter and honey that transforms them into a mouthwatering treat.

Buttery Honey Glazed Carrots – The Perfect Side Dish!

Discover the deliciously simple recipe for buttery honey glazed carrots, a delightful side dish that effortlessly combines sweet and savory flavors. This dish features tender, caramelized carrots enhanced by a luscious glaze of butter and honey, making it perfect for any meal. Packed with vitamins and easy to prepare, buttery honey glazed carrots are a versatile favorite that complements everything from roasted meats to grilled fish. Impress your family and guests with this colorful, nutritious, and mouthwatering addition to your dinner table. Try it for your next gathering or weeknight dinner!
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Ingredients
  

1 lb fresh baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons unsalted butter

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Zest of 1 orange (optional, for extra flavor)

Instructions
 

Prep the Carrots: If using regular carrots, peel and cut them into uniform sticks. If using baby carrots, rinse them under cold water and set aside.

    Cook the Carrots: In a medium-size pot, bring salted water to a boil. Add the carrots and cook for 3-5 minutes, or until they are just tender but still crisp. Drain the carrots and set them aside.

      Make the Glaze: In a large skillet over medium heat, melt the butter. Once melted, add the honey and olive oil, stirring until fully combined.

        Season: Add salt, black pepper, and thyme to the skillet with the butter mixture. Stir well to combine.

          Glaze the Carrots: Add the cooked carrots to the skillet, tossing them gently in the butter and honey glaze. Cook for an additional 3-4 minutes, stirring occasionally, until they are coated and heated through.

            Add Orange Zest (Optional): If desired, add the zest of an orange for a citrusy kick. Stir to combine.

              Serve: Transfer the glazed carrots to a serving dish, sprinkle with fresh parsley, and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4